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Yields: 1 serving. Prep Time: 5 mins. Total Time: 10 mins. Ingredients. 1. sprig fresh rosemary. 1. maraschino cherry. Ice. 4 oz. Coca-Cola. 2 oz. white or dark rum
Tangy pineapple blended with spiced rum and rich coconut milk makes this a vacation in a glass. Pairs perfectly with getting caught in the rain. Get the Classic Piña Colada recipe .
(light rum, pineapple juice, cream of coconut) [28] [29] Shark bite (coconut rum, pineapple juice, blue curaçao) [ 30 ] Torpedo Juice (ethyl alcohol and pineapple juice)
Soak the coca leaves and kola nuts (both finely powdered); 1 ⁄ 5 drachm (0.35 g) in 3 ⁄ 4 oz (21 g) of 20% alcohol. California white wine fortified to 20% strength was used as the soaking solution circa 1909, but Coca-Cola may have switched to a simple water/alcohol mixture. After soaking, discard the coca and kola and add the liquid to the ...
A little rum, a little coke, and a little caramel never hurt anyone...eat responsibly!
It is a variant of eggnog with brandy and rum added and served hot, usually in a mug or a bowl. Another method uses egg whites, beaten stiff, with the yolks and sugar folded back in, and optionally vanilla extract added. A few spoonfuls are added to a mug, then hot milk and rum are added, and it is topped with nutmeg. Pre-made Tom and Jerry ...
Well, according to host Ira Glass, the show's recipe comes from a recipe book that belonged to Coke's founder, John Pemberton, and its mixture of orange oil, lemon oil, neroli oil, nutmeg oil ...
After Prohibition, rum and Coke became prevalent in the northern and western U.S. as well, and in both high-brow and low-brow circles. [6] Rum and Coke achieved a new level of popularity during World War II. Starting in 1940, the United States established a series of outposts in the British West Indies to defend against the German Navy. [10]