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A state 'junk fees' law might 'upend' how restaurants operate. Customers could face sticker shock when fees are rolled into menu prices. ... an 18% service fee. The restaurant owners subsequently ...
Those 3, 5 and 20% fees at the bottom of your menu could be here to stay. With little time to spare, a new law will allow restaurants and bars to continue charging service fees, healthcare costs ...
If a restaurant charges a mandatory gratuity fee for a certain number of people who dine-in, the attorney general’s office said that fee must be folded into menu prices. “Under the law, a ...
Styles of service include service à la russe and service à la française. The idea of traditional, ritualized, multi-course meals dates back to at least Ancient Rome , where the meal ( cena ) began with the gustatio , a variety of herbs and hors d'oeuvres , then continued through three main courses, and finished with a dessert.
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Dinner with various cutlery positions, waiter taking empty plates (1950) In the United States, [1] the silent service code is a way for a diner to communicate to waitstaff during a meal to indicate whether the diner is finished with their plate.
After a class-action lawsuit was filed against Jon and Vinny's, the restaurant changed language regarding the 18% service fee on customer checks.
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