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Food Network: Cook or Be Cooked is a cooking simulation-styled minigame compilation developed by American studio Red Fly Studio and published by Namco Bandai Games. It was released exclusively in North America on November 3, 2009, and is the first video game to use the Food Network license. [1] [2]
Overcooked: All You Can Eat, a compilation game that includes both Overcooked and Overcooked 2, was released on 12 November 2020 for PlayStation 5 and Xbox Series X. [32] The compilation came to Nintendo Switch, PlayStation 4, Xbox One and Microsoft Windows the following year on 23 March 2021. [33] It was ported to Google Stadia on May 5, 2022. [3]
Cannibal Cuisine is a cooking simulation game developed and published by Belgium studio Rocket Vulture. In a cooperative or competitive experience, players control a number of cannibals on a tropical island feeding tourists to their god "Hoochooboo". The game was released for Microsoft Windows and Nintendo Switch on 20 May 2020.
A cast-iron comal Earthenware comals of various sizes. A comal is a smooth, flat griddle typically used in Mexico, Central America, and parts of South America, to cook tortillas and arepas, toast spices and nuts, sear meat, and generally prepare food.
The griddle or pan may be prepared with oil (or butter), and the food is cooked quickly over a high heat. Griddle-grilling is best for relatively greasy foods such as sausages. Some griddle-grilled foods may have grill marks applied to them during the cooking process with a branding plate, to mimic the appearance of charbroil-cooked food.
Ravenous Devils is a horror cooking simulation game developed and published by Bad Vices Games. It was released for Microsoft Windows, Nintendo Switch, PlayStation 4, PlayStation 5, Xbox One, and Xbox Series X/S on April 29, 2022. The console versions of the game were ported and published by Troglobytes Games. [1]
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Steaming is a method of cooking using steam. This is often done with a food steamer, a kitchen appliance made specifically to cook food with steam, but food can also be steamed in a wok. In the American Southwest, steam pits used for cooking have been found dating back about 5,000 years.
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