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  2. 5 of the top sources of foodborne illness and how to prevent it

    www.aol.com/5-top-sources-foodborne-illness...

    Infections can be caused by consuming contaminated chicken, pork, fruits, seeded vegetables, other produce, beef and turkey, the CDC states on its website. Germs can spread to other foods through ...

  3. List of foodborne illness outbreaks in the United States

    en.wikipedia.org/wiki/List_of_foodborne_illness...

    It is the largest reported salmonellosis outbreak in the United States since 1985. During a House subcommittee hearing into food supply safety and the recent salmonella contamination, a top federal official told panel members that agencies have found the source of the contamination after it showed up in yet another batch of Mexican-grown peppers.

  4. Why food safety experts stand behind the 'when in doubt ... - AOL

    www.aol.com/why-food-safety-experts-stand...

    Canned and jarred goods should have a "pop" if they are open for the first time, Matthias said. If they don't, this means that the seal could have been broken – putting a person at risk.

  5. List of food contamination incidents - Wikipedia

    en.wikipedia.org/wiki/List_of_food_contamination...

    a "zero tolerance" approach to food fraud or food crime; a focus on intelligence gathering; the role of laboratory services; the value of audit and assurance regimes; targeted government support for the integrity and assurance of food supply networks; leadership, and; crisis management in response to any serious food safety or food crime ...

  6. Foodborne illness - Wikipedia

    en.wikipedia.org/wiki/Foodborne_illness

    Foodborne illness (also known as foodborne disease and food poisoning) [1] is any illness resulting from the contamination of food by pathogenic bacteria, viruses, or parasites, [2] as well as prions (the agents of mad cow disease), and toxins such as aflatoxins in peanuts, poisonous mushrooms, and various species of beans that have not been boiled for at least 10 minutes.

  7. More cucumbers recalled as salmonella sickens 68 people in 19 ...

    www.aol.com/more-cucumbers-recalled-salmonella...

    Three companies have recalled cucumbers grown by Agrotato, S.A. de C.V. in Sonora, Mexico, and sold by importers between October 12 and November 26, according to the Food and Drug Administration.

  8. Danger zone (food safety) - Wikipedia

    en.wikipedia.org/wiki/Danger_zone_(food_safety)

    In addition to reducing the time spent in the danger zone, foods should be moved through the danger zone as few times as possible when reheating or cooling. [15] Foods that are potentially hazardous inside the danger zone: [16] Meat: beef, poultry, pork, seafood; Eggs and other protein-rich foods; Dairy products; Cut or peeled fresh produce

  9. Organic carrots recalled in US after deadly E. coli outbreak

    www.aol.com/organic-carrots-recalled-us-deadly...

    Organic and baby carrots sold at grocery stores across the US have been recalled after an E. coli outbreak that has killed one person. So far, 15 people are in hospital and 39 cases have been ...