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Print/export Download as PDF; Printable version; In other projects ... Part of the supercategory . Pages in category "Food safety in Canada"
The Chief Food Safety Officer for Canada resides in the CFIA hierarchy, and plays a key leadership and advisory role for managing food safety incidents and for the development of policies, regulations and programs aimed at preventing and responding to food safety risks. Most recently, Isabelle Laberge was appointed to the role.
Prepackaged individual servings of food prepared by a commissary and sold in automatic vending machines or mobile canteens (e.g., sandwiches); and; Prepackaged donuts; It should be acknowledged that a durable life date is NOT an indicator of food safety. [25] Once something is opened, depending on how it is stored, the shelf life can change.
Partial online list (with hyperlinks) of occupational safety regulations in Canada and its provinces [3] Safety InfoLine Service - the free, confidential, person-to-person information service for Canadians; OSH Answers - Q&A on CCOHS website; Health and Safety Report - free monthly electronic newsletter
Since then, CASA has worked to improve the health and safety conditions of those who live and work on Canadian farms. CASA is funded by Agriculture and Agri-Food Canada's [1] Renewal Chapter and has applied for similar support under the federal government's Growing Forward [2] program for 2009–2013. In the past, CASA acted as facilitator and ...
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The Health Products and Food Branch (HPFB) of Health Canada manages the health-related risks and benefits of health products and food by minimizing risk factors while maximizing the safety provided by the regulatory system and providing information to Canadians so they can make healthy, informed decisions about their health.