Search results
Results from the WOW.Com Content Network
A subreddit for sharing useful websites, fun websites, unknown websites, strange websites, weird websites, lesser known websites, and related Reddit posts occasionally shared in posts as well.
Extra Special Malt - 130°L (Briess) 1.033 130 "Provides distinctive flavors (burnt sugar, woody, prunes) associated with darker, high gravity beers like Doppelbock. Can be used to enhance standard or lighter gravity beers to provide a richer, more complex flavor profile. "
Question: Gravity points toward the bottom of the page, and the link rotates at a constant of 3rads.Determine the magnitude of the acceleration of point B when θ=10. The small angle between thetangent of the blue curve and the rod OA is 85 degrees. All objects are smooth.Determine the magnitude of acceleration Solution lies in (1.5,5.72)
For a 5 gallon batch, one pound of honey adds 7 gravity points. In a brew, it will pretty much ferment completely out, leaving just whatever flavor elements were within the honey behind. I've used honey in a few beer's, and the 7 points in 5 gallons is about as accurate as you'll get.
I would take gravity readings to three decimal places to avoid errors. Shortening 1.050 to 1.05 can get confusing. One lb of sugar or DME in a gallon will raise gravity by 45 points. Let's say you have a cider with a gravity of 1.048 and you add one lb sugar per gallon. 48 + 45 = 93 or you can expect a gravity around 1.093.
If you have 5 gallons of must made with 1 gallon of honey, it's a gravity of 1.085. The blackberries you add will also water things down a little bit and add some sugar. For most berries, the juice has a gravity of around 1.050. That 2 lbs of blackberries will produce around a quart of juice, which should bring your gravity up to around 1.010.
Therefore total gravity points at the start of fermentation would be 50 x 5.0 = 250 You add 1 lb of sugar or dry extract (gravity points = 46 ..... 1 lb of LME would be 36). You dilute the sugar/dry extract in 2 pints of water or 0.25 gallons. Total new gravity points = 250 + 46 = 296. New 'effective' OG = 296/5.25 = 56 (or 1.056)
basically yes, give or take a few decimal points (add .00352). All sugars will add gravity, but not all sugars are equally fermentable. Fructose, like you'll get from apple juice, will get pretty well eaten by the yeast. Other sugars, the answer is, "It depends!"
The flow is due to a pressure gradient applied in the x direction. Given that V+7(z), w=0 and that gravity points in the negative y direction, prove that v=0 and that the pressure gradients in the x and y direc- tions are constant. у U, 2 P5.22
Question: Help ASAP:1) What direction does the force of gravity point?a) The force of gravity points in the direction opposite to the direction of the other mass.b) The force of gravity always points perpendicular to any velocity the object hasc) The force of gravity always points towards the other mass that is providing the force.2) Looking at the equation for