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Pinus lambertiana (commonly known as the sugar pine or sugar cone pine) is the tallest and most massive pine tree and has the longest cones of any conifer. It is native to coastal and inland mountain areas along the Pacific coast of North America , as far north as Oregon and as far south as Baja California in Mexico.
The name Pinus coulteri comes from Latin for pine, and coulteri comes from its discoverer Thomas Coulter (1793–1843), an Irish botanist and physician. [9] Pinus coulteri was discovered by Dr. Coulter on the mountains of Santa Lucia, near the Mission of San Antonio, in latitude 36°, within sight of the sea and at an elevation of from 3000 to 4000 feet above its level.
A mature female big-cone pine (Pinus coulteri) cone, the heaviest pine cone A young female or seed cone on a Norway spruce (Picea abies) Immature male or pollen cones of Swiss pine (Pinus cembra) A conifer cone or, in formal botanical usage, a strobilus, pl.: strobili, is a seed-bearing organ on gymnosperm plants, especially in conifers and cycads.
The cones take from four months to three years to reach maturity, and vary in size from 2 to 600 millimetres (1 ⁄ 8 to 23 + 5 ⁄ 8 in) long. In Pinaceae, Araucariaceae, Sciadopityaceae and most Cupressaceae, the cones are woody, and when mature the scales usually spread open allowing the seeds to fall out and be dispersed by the wind.
The female cones are large and usually woody, 2–60 centimetres (1–24 inches) long, with numerous spirally arranged scales, and two winged seeds on each scale. The male cones are small, 0.5–6 cm (1 ⁄ 4 – 2 + 1 ⁄ 4 in) long, and fall soon after pollination; pollen dispersal is by wind. Seed dispersal is mostly by wind, but some ...
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The cones are stout and heavy, typically 8–15 cm (3.1–5.9 in) long and broad, and contain large, hard-shelled, but edible, pine nuts. [4] Like all pines, its needles are clustered into 'fascicles' that have a particular number of needles for each pine species; in the Torrey pine there are five needles in each fascicle.
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