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Cutting back basil plants regularly during the growing season encourages bushier growth, enhances the flavor of the leaves, and prevents the plant from going to seed. That said, over-pruning basil ...
Depending on the variety, plants can reach heights of between 30 and 150 centimetres (1 and 5 feet). [6] Basil leaves are glossy and ovulate, with smooth or slightly toothed edges that typically cup slightly; the leaves are arranged oppositely along the square stems. [7] Leaves may be green or purple.
Here's how to grow basil, an annual herb in your garden. Follow our tips, including when to start it from seed, how long it takes to grow, and cooking use.
They also eat fried chicken with deep-fried basil leaves. Basil (most commonly Thai basil) is commonly steeped in cream or milk to create an interesting flavor in ice cream or chocolates (such as truffles). The leaves are not the only part of basil used in culinary applications, the flower buds have a more subtle flavor and they are edible.
Ocimum americanum, known as American basil, lime basil, [2] or hoary basil, [3] is a species of annual herb in the family Lamiaceae. Despite the misleading name, it is native to Africa, the Indian Subcontinent, China, and Southeast Asia. The species is naturalized in Queensland, Christmas Island, and parts of tropical America.
Many plants drop lots of leaves when they come inside due to lower light levels. You can try to help ease their transition by placing plants in the shade for about a week or two before bringing ...
Has purple flowers. [5] Licorice basil: O. basilicum 'Licorice' Also known as Anise basil or Persian basil, silvery leaves, spicy licorice smell comes from the same chemical as in anise, anethole. Thai basil is also sometimes called Licorice basil. [27] White basil: O. basilicum var. pilosum: White and hairy branches/leaves and white flowers ...
Pages in category "Endemic flora of Florida" The following 109 pages are in this category, out of 109 total. This list may not reflect recent changes. A.