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The Nutrition Journal is a peer-reviewed medical journal covering nutrition science. It was established in 2002 and is published by BioMed Central , an imprint of Springer Science+Business Media .
It was finally founded in 1947 as Nutrition, Dietetics and Catering. After several title changes, publisher John Libbey updated the journal with the title Journal of Human Nutrition, which was the immediate predecessor to the Journal of Human Nutrition and Dietetics. Alison Black oversaw the creation of the new journal in the early 1980s.
The Food and Nutrition Bulletin is a quarterly peer-reviewed scientific journal that was founded by Dr. Nevin S. Scrimshaw in 1978 and is published by SAGE Publications.The journal publishes articles that cover policy analysis, original scientific and social research, and academic reviews related to human nutrition and malnutrition in developing countries.
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Nutrients is an open access peer-reviewed scientific journal publishing reviews, regular research papers, and short communications on all aspects of nutrition. It was established in 2009 and is published by MDPI. Until September 2018, the editor-in-chief was Jonathan Buckley of the University of South Australia. In 2018, Buckley and the other ...
Advances in Nutrition (subtitled: An International Review Journal) is a bimonthly peer-reviewed medical journal publishing review articles in the field of nutrition science. It was established in 2010 and is published by the American Society for Nutrition. The editor-in-chief is Katherine Tucker (University of Massachusetts Lowell).
Survey/review articles and textbooks usually make the best sources. Journal articles, research monographs, and edited volumes are also pretty good sources, but it is not safe to rely on a single journal article on a controversial topic (because the author may be on one side).
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