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  2. Pilaf - Wikipedia

    en.wikipedia.org/wiki/Pilaf

    Pilaf (US: / ˈ p iː l ɑː f /), pilav or pilau (UK: / ˈ p iː l aʊ, p iː ˈ l aʊ /) is a rice dish, usually sautéed, or in some regions, a wheat dish, whose recipe usually involves cooking in stock or broth, adding spices, and other ingredients such as vegetables or meat, [1] [note 1] [2] [note 2] and employing some technique for achieving cooked grains that do not adhere to each other.

  3. History of rice cultivation - Wikipedia

    en.wikipedia.org/wiki/History_of_rice_cultivation

    Rice accounts for more than half of the calories in the average diet, and the source of livelihood for about 20 million households. The importance of rice in Indonesian culture is demonstrated through the reverence of Dewi Sri, the rice goddess of ancient Java and Bali. Evidence of wild rice on the island of Sulawesi dates from 3000

  4. List of rice dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_rice_dishes

    A dish in Vietnamese cuisine made from rice with fractured rice grains. Tấm refers to the broken rice grains, while cơm refers to cooked rice. [14] [15] Concoction rice: Nigeria: A Nigerian dish made using rice, palm oil, salt, and other seasonings. [16] Congee: East, South, and Southeast Asia: A type of porridge.

  5. Ancient grains - Wikipedia

    en.wikipedia.org/wiki/Ancient_grains

    Wild cereals and other wild grasses in northern Israel. Ancient grains is a marketing term used to describe a category of grains and pseudocereals that are purported to have been minimally changed by selective breeding over recent millennia, as opposed to more widespread cereals such as corn, rice and modern varieties of wheat, which are the product of thousands of years of selective breeding.

  6. Freekeh - Wikipedia

    en.wikipedia.org/wiki/Freekeh

    It is an ancient dish derived from Levantine and North African cuisines, [1] [2] remaining popular in many countries of the eastern Mediterranean Basin, where durum wheat originated. [ 3 ] The wheat is harvested while the grains are green and the seeds are still soft; it is then piled and sun-dried.

  7. Iraqi cuisine - Wikipedia

    en.wikipedia.org/wiki/Iraqi_cuisine

    Long-grain rice is a staple in Iraqi cuisine. [15] [18] Iraqi rice cooking is a multistep process intended to produce just-tender, fluffy grains. [12] A prominent aspect of Iraqi rice cooking is the hikakeh, a crisp bottom crust. [12] Before serving, the hikakeh is broken into pieces so that everyone is provided with some along with the fluffy ...

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    mail.aol.com

    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  9. Rice - Wikipedia

    en.wikipedia.org/wiki/Rice

    For other uses, see Rice (disambiguation). Rice plant (Oryza sativa) with branched panicles containing many grains on each stem Rice grains of different varieties at the International Rice Research Institute Rice is a cereal grain and in its domesticated form is the staple food of over half of the world's population, particularly in Asia and Africa. Rice is the seed of the grass species Oryza ...