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  2. Baker percentage - Wikipedia

    en.wikipedia.org/wiki/Baker_percentage

    Common formulations for bread [24] include 100% flour, 60% water/liquid, 1% yeast, 2% salt and 1% oil, lard or butter. Dough hydration. A dough with very high hydration.

  3. Proofing (baking technique) - Wikipedia

    en.wikipedia.org/wiki/Proofing_(baking_technique)

    When the yeast cells die, they release high quantities of a protease which snip protein strands, and in large die-offs result in soft, sticky dough, less baked volume, and a coarse crumb, [2] but in smaller die offs, increase dough extensibility and baked volume. [10] Different bread varieties will have different process requirements.

  4. Borodinsky bread - Wikipedia

    en.wikipedia.org/wiki/Borodinsky_bread

    Borodinsky bread has been traditionally made (with the definite recipe fixed by a ГОСТ 5309-50 standard) from a mixture of no less than 80% by weight of a whole-grain rye flour with about 15% of a second-grade wheat flour and about 5% of rye, or rarely, barley malt, often leavened by a separately prepared starter culture made like a choux pastry, by diluting the flour by a near-boiling (95 ...

  5. 23 Things You Can Make With Sourdough Starter, From Croutons ...

    www.aol.com/23-things-sourdough-starter-croutons...

    Bake up a loaf of sourdough to enjoy on its own or to incorporate in another recipe, then use the discard to add a touch of tang to waffles, crackers, and more.

  6. Cheesy Broccoli Soup with Caraway Croutons

    www.aol.com/lifestyle/cheesy-broccoli-soup...

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  7. Pre-ferment - Wikipedia

    en.wikipedia.org/wiki/Pre-ferment

    Death of the yeast cells occur in the range of 50–60 °C (122–140 °F). [ 19 ] [ 20 ] [ 21 ] When cooling a levain or sourdough pre-ferment, if the dough temperature drops below 10 °C (50 °F) it affects the culture and leads to the loss of a particular aroma in the baked bread.

  8. How to Make a Copycat Panera Bread Bowl - AOL

    www.aol.com/copycat-panera-bread-bowl-224053394.html

    2 tablespoons instant or active dry yeast. 3 cups warm water (110° to 115°F) 2 tablespoons sugar. 2 teaspoons salt. 6-1/2 to 7-1/2 cups bread flour

  9. Sandwich bread - Wikipedia

    en.wikipedia.org/wiki/Sandwich_bread

    Sandwich bread (also referred to as pan bread, loaf bread, or sandwich loaf) [1] is bread that is prepared specifically to be used for the preparation of sandwiches. [ 2 ] [ 3 ] [ 4 ] Sandwich breads are produced in many varieties, such as white , whole wheat , sourdough , rye , multigrain [ 1 ] [ 5 ] [ 6 ] [ 7 ] and others.