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  2. 25 Freezer Friendly, Make-Ahead Christmas Cookie and Candy ...

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    25 Freezer Friendly, Make-Ahead Christmas Cookie and Candy Recipes. Stephanie Brubaker. ... there's a Reese’s Peanut Butter Cup in the center! Get the recipe: Easy Buckeye Candies.

  3. 15 Easy Appetizers You Can Make Ahead of Christmas Day - AOL

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    Take the stress out of holiday entertaining with these easy make-ahead Christmas appetizers. From dips to bites, it's one thing to cross off your to-do list!

  4. 80 Homemade Christmas Candy Recipes That Make Great Gifts - AOL

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    This year, your Christmas must-make list just got extra sweet with these 80 best Christmas candy recipes. Related: 200+ Christmas Cookie Ideas Your Family Will Love This Holiday Best Christmas ...

  5. Huckabuck - Wikipedia

    en.wikipedia.org/wiki/Huckabuck

    A huckabuck, also known as a “cool cup” (referring to the paper, plastic, or styrofoam cup commonly used to make it) is a homemade frozen dessert enjoyed by people in southern states particularly in Louisiana and in Georgia. It consists of a paper cup that is filled with some sort of sweet liquid like Kool-Aid, and frozen. Children buy them ...

  6. Ice cream cone - Wikipedia

    en.wikipedia.org/wiki/Ice_cream_cone

    Molds for edible ice cream cups entered the scene in 1902 and 1903, with two Italian inventors and ice cream merchants. Antonio Valvona , from Manchester , patented a novel apparatus resembling a cup-shaped waffle iron , made "for baking biscuit-cups for ice-cream" over a gas range . [ 11 ]

  7. Ice pop - Wikipedia

    en.wikipedia.org/wiki/Ice_pop

    An ice pop is also referred to as a popsicle (a brand name) in Canada and the United States, a paleta in Mexico, the Southwestern United States and parts of Latin America, an ice lolly or lolly ice in the United Kingdom and Ireland, an ice block in New Zealand and Australia, an ice drop in the Philippines, an ice gola in India, ice candy in the ...

  8. Candy making - Wikipedia

    en.wikipedia.org/wiki/Candy_making

    Candy is made by dissolving sugar in water or milk to form a syrup, which is boiled until it reaches the desired concentration or starts to caramelize. The type of candy depends on the ingredients and how long the mixture is boiled. Candy comes in a wide variety of textures, from soft and chewy to hard and brittle.

  9. Best Bites: Cotton candy dessert cups - AOL

    www.aol.com/lifestyle/best-bites-cotton-candy...

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