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Pine Ridge Vineyards is a winery in Napa, California, in the United States. The winery was started by Gary Andrus and his then wife Nancy, in 1978. [2] They wanted to grow and produce Cabernet Sauvignon and other Bordeaux wines. [4] The tasting room is located in the Stags Leap AVA of Napa Valley. [2]
Pine Ridge sparkling Chenin Blanc and Viognier is delicious and affordable at $17.99 per bottle. It features lots of green apple and lime zest flavors.
A pairing of vin jaune with walnuts and Comté cheese. Wine and food matching is the process of pairing food dishes with wine to enhance the dining experience. In many cultures, wine has had a long history of being a staple at the dinner table and in some ways both the winemaking and culinary traditions of a region will have evolved together over the years.
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Chenin blanc is an authorized planting in many Appellation d'origine contrôlée (AOC) regions, but is mostly planted in the Middle Loire AOCs of Anjou, Bonnezeaux, Crémant de Loire, Coteaux de l'Aubance, Coteaux du Layon, Jasnières, Montlouis, Quarts de Chaume, Saumur, Savennières, and Vouvray. [5]
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Viognier leaf growing in Red Willow Vineyard in Washington State. Viognier can be a difficult grape to grow because it is prone to powdery mildew. It has low and unpredictable yields and should be picked only when fully ripe. When picked too early, the grape fails to develop the full extent of its aromas and tastes. When picked too late, the ...
Important white wine varietals include Chenin blanc, French Colombard, Gewürztraminer, Marsanne, Muscat Canelli, Pinot blanc, Pinot gris, Riesling, Roussane, Sémillon, Trousseau gris, and Viognier. [27] Up until the late 1980s, the Californian wine industry was dominated by the Bordeaux varietals and Chardonnay.
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