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The correct expressions in French would be chacun ses goûts / à chacun ses goûts / à chacun son goût: "to each his/her own taste(s)." chanson a classical "art song", equiv. to the German Lied or the Italian aria; or, in Russian, a cabaret-style sung narrative, usually rendered by a guttural male voice with guitar accompaniment.
This category is not for articles about concepts and things but only for articles about the words themselves. As such almost all article titles should be italicized (with Template:Italic title). Please keep this category purged of everything that is not actually an article about a word or phrase. See as example Category:English words
The French are some of the friendliest and enchanting people you'll ever meet. And if you have a handful of common French phrases in your arsenal when ordering a baguette in Paris or catching a ...
Also excluded are words that come from French but were introduced into English via another language, e.g. commodore, domineer, filibuster, ketone, loggia, lotto, mariachi, monsignor, oboe, paella, panzer, picayune, ranch, vendue, and veneer. English words of French origin should be distinguished from French words and expressions in English.
The following words are commonly used and included in French dictionaries. le pull: E. pullover, sweater, jersey. le shampooing, [1] the shampoo; le scoop, in the context of a news story or as a simile based on that context. While the word is in common use, the Académie française recommends a French synonym, "exclusivité". [2] le selfie.
Retrieved from "https://en.wikipedia.org/w/index.php?title=List_of_French_phrases&oldid=1096645740"
Verlan (pronounced ⓘ) is a type of argot in the French language, featuring inversion of syllables in a word, and is common in slang and youth language. It rests on a long French tradition of transposing syllables of individual words to create slang words.
Profiterole. Some French pastries also start with pâte à choux, or choux paste, a hot dough made by cooking water, butter, flour, and eggs together in a saucepan; when it bakes, it puffs up and ...
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