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  2. Umami - Wikipedia

    en.wikipedia.org/wiki/Umami

    The United States Food and Drug Administration has designated the umami enhancer monosodium glutamate (MSG) as a safe ingredient. While some people identify themselves as sensitive to MSG , a study commissioned by the FDA was only able to identify transient, mild symptoms in a few of the subjects, and only when the MSG was consumed in ...

  3. What is umami? Experts explain the fifth taste - AOL

    www.aol.com/news/umami-experts-explain-fifth...

    This story was first published on May 26, 2022. For premium support please call: 800-290-4726 more ways to reach us

  4. Organoleptic - Wikipedia

    en.wikipedia.org/wiki/Organoleptic

    Organoleptic tests are sometimes conducted to determine if food or pharmaceutical products can transfer tastes or odors to the materials and components they are packaged in. Shelf-life studies often use taste, sight, and smell (in addition to food chemistry and toxicology tests) to determine whether a food product is safe to consume.

  5. Taste bud - Wikipedia

    en.wikipedia.org/wiki/Taste_bud

    A popular assumption assigns these different tastes to different regions of the tongue; in actuality, these tastes can be detected by any area of the tongue. Via small openings in the tongue epithelium, called taste pores, parts of the food dissolved in saliva come into contact with the taste receptors. [1]

  6. Kikunae Ikeda - Wikipedia

    en.wikipedia.org/wiki/Kikunae_Ikeda

    Kikunae Ikeda (池田 菊苗, Ikeda Kikunae, 8 October 1864 [citation needed] – 3 May 1936) was a Japanese chemist and Tokyo Imperial University professor of chemistry who, in 1908, uncovered the chemical basis of a taste he named umami. It is one of the five basic tastes along with sweet, bitter, sour and salty. [1]

  7. FDA updates definition of ‘healthy’ on food labels for first ...

    www.aol.com/fda-updates-definition-healthy-food...

    A new rule from the Food and Drug Administration (FDA) will update what it means for food to be labeled “healthy” for the first time in 30 years, a move that aligns with current nutrition ...

  8. Glutamate flavoring - Wikipedia

    en.wikipedia.org/wiki/Glutamate_flavoring

    Under 2003 U.S. Food and Drug Administration regulations, when monosodium glutamate is added to a food, it must be identified as "monosodium glutamate" in the label's ingredient list. Because glutamate is commonly found in food, primarily from protein sources, the FDA does not require foods and ingredients that contain glutamate as an inherent ...

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