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agricultural science. Also agriscience or ag science, and often pluralized as in agricultural sciences. The application of scientific methods to agriculture, or the study of agriculture as a scientific discipline. It is a multidisciplinary field encompassing all elements of the natural, economic, and social sciences which are used in the ...
The horticulture industry embraces the production, processing and shipping of and the market for fruits and vegetables. As such it is a sector of agribusiness and industrialized agriculture . Industrialized horticulture sometimes also includes the floriculture industry and production and trade of ornamental plants .
Various organizations worldwide focus on promoting and encouraging research and education in all branches of horticultural science; such organizations include the International Society for Horticultural Science [4] and the American Society of Horticultural Science. [5] In the United Kingdom, there are two main horticulture societies.
For example, the use of tinted greenhouse glass could be compared to clear glass in this way during an investigation into photosynthesis. [ 14 ] A February 2011 article in the magazine Science Illustrated states, "In commercial agriculture, CEA can increase efficiency, reduce pests and diseases, and save resources. ...
Olericulture is the science of vegetable growing, dealing with the culture of non-woody plants for food. Olericulture is the production of plants for use of the edible parts. Vegetable crops can be classified into nine major categories: Potherbs and greens – spinach and collards; Salad crops – lettuce, celery
Agricultural technology or agrotechnology (abbreviated agtech, agritech, AgriTech, or agrotech) is the use of technology in agriculture, horticulture, and aquaculture with the aim of improving yield, efficiency, and profitability. Agricultural technology can be products, services or applications derived from agriculture that improve various ...
A common type of horticulture is slash-and-burn cultivation, wherein regions of wild foliage are cut and burnt, producing nutrient-rich biochar in which to grow crops. Traditional, small-scale slash-and-burn cultivation—such as that practiced by the Guaraní people in South America – can be efficient and sustainable, with the natural ...
An organic garden on a school campus. Organic horticulture is the science and art of growing fruits, vegetables, flowers, or ornamental plants by following the essential principles of organic agriculture in soil building and conservation, pest management, and heirloom variety preservation.