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A hopper is a large, inverted pyramidal or conical container used in industrial processes to hold particulate matter or flowable material of any sort (e.g. dust, gravel, nuts, or seeds) and dispense these from the bottom when needed. In some specialized applications even small metal or plastic assembly components can be loaded and dispensed by ...
The jars were invented and patented by Rudolph Rempel. Johann Carl Weck purchased the patent from Rempel, and in 1900 Weck and his best salesman George Van Eyck founded the J. WECK Company in Germany. In 1902, Weck left the company, Van Eyck continued to improve the design and function of the jar, and started exporting the jars outside of Germany.
A flexible intermediate bulk container (FIBC), jumbo bag, bulk bag, dumpy bag, super sack or a big bag is an industrial container made of flexible fabric that is designed for storing and transporting dry, flowable products, such as sand, fertilizer, and granules of plastic. [1] [2] [3]
Sealed food alongside a home vacuum sealer and plastic rolls used for sealing. Vacuum packing is a method of packaging that removes air from the package prior to sealing. This method involves placing items in a plastic film package, removing air from inside and sealing the package. [1]
Canning is a method of food preservation in which food is processed and sealed in an airtight container (jars like Mason jars, and steel and tin cans). Canning provides a shelf life that typically ranges from one to five years, [a] although under specific circumstances, it can be much longer. [2]
A standard flexible intermediate bulk container can hold 500 to 1,000 kg (1,100 to 2,200 lb) and manufacturers offer bags with a volume of 285–2,830 litres (10–100 cu ft). [2] Flexible intermediate bulk containers are made of woven polyethylene or polypropylene or other heavy polymers.
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