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  2. Fried chicken - Wikipedia

    en.wikipedia.org/wiki/Fried_chicken

    Fried chicken, also called Southern fried chicken, is a dish consisting of chicken pieces that have been coated with seasoned flour or batter and pan-fried, deep fried, pressure fried, or air fried. The breading adds a crisp coating or crust to the exterior of the chicken while retaining juices in the meat.

  3. KFC advertising - Wikipedia

    en.wikipedia.org/wiki/KFC_advertising

    The first KFC logo was introduced in 1952 and featured a "Kentucky Fried Chicken" typeface and a logo of the Colonel. [40] It was designed by the Lippincott & Margulies corporate identity agency. [40] Lippincott & Margulies were hired to redesign it in 1978, and used a similar typeface and a slightly different Sanders logo. [40]

  4. Chicken McNuggets - Wikipedia

    en.wikipedia.org/wiki/Chicken_McNuggets

    Chicken McNuggets are a type of chicken nuggets sold by the international fast food restaurant chain McDonald's. They consist of small pieces of reconstituted boneless chicken meat that have been battered and deep fried. [3] Chicken McNuggets were conceived by Keystone Foods in the late 1970s and introduced in select markets in 1981. [4]

  5. The 25 Best Fried Chicken Restaurants in America - AOL

    www.aol.com/25-best-fried-chicken-restaurants...

    Its menu features options such as whole fried chicken, fried chicken BLT, fried drumsticks, spicy pulled chicken dip, grilled cheese, a fried chicken sandwich, and more.

  6. Here’s the Secret That Makes KFC’s Fried Chicken So Crispy

    www.aol.com/secret-makes-kfc-fried-chicken...

    At Kentucky Fried Chicken, they “hold” the chicken in an oven set to 175 degrees for about 20 minutes, according to a former employee. This allows the chicken to finish cooking while keeping ...

  7. KFC - Wikipedia

    en.wikipedia.org/wiki/KFC

    KFC Corporation, [4] doing business as KFC (also commonly referred to by its historical name Kentucky Fried Chicken), is an American fast food restaurant chain that specializes in fried chicken. Headquartered in Louisville, Kentucky , it is the world's second-largest restaurant chain (as measured by sales) after McDonald's , with over 30,000 ...

  8. How McDonald’s New Chicken Big Mac Compares to the ... - AOL

    www.aol.com/mcdonald-chicken-big-mac-compares...

    As for the carbohydrate increase, Burrows said the 19g of extra carbohydrates in the Chicken Big Mac are likely due to the way the chicken patties have been made.

  9. Fast-food restaurant - Wikipedia

    en.wikipedia.org/wiki/Fast-food_restaurant

    Fast-food chains rely on consistency and uniformity, in internal operations and brand image, across all of their restaurant locations in order to convey a sense of reliability to their customers. This sense of reliability coupled with a positive customer experience brings customers to place trust in the company.

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