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2. Tteokbokki - Wikipedia

   en.wikipedia.org/wiki/Tteokbokki

   Tteokbokki (Korean: 떡볶이), or simmered rice cake, is a popular Korean food made from small-sized garae-tteok (long, white, cylinder-shaped rice cakes) called tteokmyeon (떡면; lit. rice cake noodles) or commonly tteokbokki-tteok ( 떡볶이 떡 ; lit.

3. Garae-tteok - Wikipedia

   en.wikipedia.org/wiki/Garae-tteok

   Garae-tteok (가래떡) is a long, cylindrical tteok (rice cake) made with non-glutinous rice flour. [1] [2] Grilled garae-tteok is sometimes sold as street food. [3]Thinly (and usually diagonally) sliced garae-tteok is used for making tteokguk (rice cake soup), a traditional dish eaten during the celebration of the Korean New Year. [4]

4. Rice in Korean culture - Wikipedia

   en.wikipedia.org/wiki/Rice_in_Korean_culture

   Korean Rice Processing Products [6] (Korea Rice Processing Food Association, 2009) Product category criteria large category small category Rice cake noodles Instant rice cake noodles Instant food such as tteokguk tteok, tteokbokki tteok, noodles, ramen, etc. that can be cooked on the spot Rice cake noodles Rice cake, noodles, raw noodles, etc

5. Enjoy a little taste of Korea with these tasty tteokbokki recipes

   www.aol.com/lifestyle/enjoy-little-taste-korea...

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6. Tteok - Wikipedia

   en.wikipedia.org/wiki/Tteok

   Tteok offered to spirits is called boktteok ("good fortune rice cake") and shared with neighbours and relatives. It is also one of the celebratory foods used in banquets, rites, and various festive events. Tteokguk ("rice cake soup") is shared to celebrate Korean New Year and songpyeon is shared on Chuseok, a harvest festival.

7. List of Korean dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_Korean_dishes

   Tteokbokki. Tteokbokki (떡볶이): a dish which is usually made with sliced rice cake, fish cakes and is flavored with gochujang. Sundae (순대): Korean sausage made with a mixture of boiled sweet rice, oxen or pig's blood, potato noodle, mung bean sprouts, green onion and garlic stuffed in a natural casing. [16]

8. List of tteok varieties - Wikipedia

   en.wikipedia.org/wiki/List_of_tteok_varieties

   Hwajeon (화전) – small sweet pancakes made of glutinous rice flour and flower petals of Korean azalea, chrysanthemum, or rose; Bukkumi (부꾸미), pan-fried sweet tteok with various fillings in a crescent shape [3] Juak (주악), made of glutinous rice flour and stuffed with fillings such as mushrooms, jujubes, and chestnuts, and pan-fried.

9. Injeolmi - Wikipedia

   en.wikipedia.org/wiki/Injeolmi

   Injeolmi (Korean: 인절미, pronounced [in.dʑʌl.mi]) is a variety of tteok, or Korean rice cake, made by steaming and pounding glutinous rice flour, which is shaped into small pieces and usually covered with steamed powdered dried beans or other ingredients.