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2. Dansk International Designs - Wikipedia

   en.wikipedia.org/wiki/Dansk_International_Designs

   [4] As the company name suggested, Dansk came to epitomize Danish modern design in the urban American market. [5] [6] By 1982, Quistgaard had created more than 2,000 different designs for Dansk of dinnerware, glassware and items for the home. [7] Dansk relocated its headquarters to Mount Kisco, New York, in the 1960s. [3]

3. Royal Copenhagen - Wikipedia

   en.wikipedia.org/wiki/Royal_Copenhagen

   It was intended as a gift for Catherine the Great; Royal Copenhagen has produced hand-painted pieces of "Flora Danica" to this day. Vase with Japanese wild carp, shape by Arnold Krog and Soren Bech Jacobsen, 1887, decorated by August F. Hallin, 1888, porcelain. In 1851, Royal Copenhagen showed its production at The Great Exhibition in London ...

4. Pickard China - Wikipedia

   en.wikipedia.org/wiki/Pickard_China

   The company was originally called Pickard China Studio and it specialized in hand-decorating dessert and tea sets. Pickard assembled a group of men and women china painters, many emigrating from Europe, to create this uniquely American style of hand-painted china. Many of the company's original artists were from the Art Institute of Chicago.

5. Blue Ridge (dishware) - Wikipedia

   en.wikipedia.org/wiki/Blue_Ridge_(dishware)

   Blue Ridge china. Blue Ridge is a brand and range of American tableware manufactured by Southern Potteries Incorporated from the 1930s until 1957.Well known in their day for their underglaze decoration and colorful patterns, Blue Ridge pieces are now popular items with collectors of antique dishware.

6. Delftware - Wikipedia

   en.wikipedia.org/wiki/Delftware

   Today, Delfts Blauw (Delft Blue) is the brand name hand painted on the bottom of ceramic pieces identifying them as authentic and collectible. Although most Delft Blue borrows from the tin-glaze tradition, it is nearly all decorated in underglaze blue on a white clay body and very little uses tin glaze, a more expensive product.

7. Danish cuisine - Wikipedia

   en.wikipedia.org/wiki/Danish_cuisine

   Many traditional dishes have been abandoned in Denmark in the last 4-5 decades, especially dishes requiring long preparations but also organ meat dishes. Fast preparations, pre-cooked meals and foreign inspired cooking from around the world, has increasingly found its way into the kitchens of the common Danish family.