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Tamil cuisine is a culinary style of Tamil people originating from the southern Indian state of Tamil Nadu and neighboring Sri Lanka. [1] Meats, along with rice, legumes, and lentils, are popular. Dairy products and tamarind are used to provide sour flavors. On special occasions, traditional Tamil dishes are served in a traditional manner ...
The tourism wing is responsible for the promotion of tourism and development of tourist related infrastructure in the state. In 1971, Tamil Nadu Tourism Development Corporation was established as a nodal agency responsible for the same. [5] The tag line "Enchanting Tamil Nadu" has been adopted in the tourism promotions by the department.
The main objective of the department is recruitment, training and development of human resource. It ensures rules and regulations are adhered to in the administration of all government departments, maintain uniformity and standards, training of requisite personnel.
Department of Labour and Employment (Tamil Nadu) State Govt. Welfare: 20: Tamil Nadu Palm Tree Workers Welfare Board: Chennai: Department of Labour and Employment (Tamil Nadu) State Govt. Undertaking: 21: Tamil Nadu Handlooms and Handloom Silk Weavers Welfare Board: Chennai: 22: Tamil Nadu Skill Development Corporation Limited (TNSDC) 2013 ...
A parotta, porotta or barotta, is a layered flat bread of parts of Southern India, notably in Tamil Nadu and Kerala made from maida flour. This is a similar to the North Indian Lacha paratha. Parottas are usually available as street food [9] and in restaurants across Kerala, Tamil Nadu and parts of Karnataka. At some places it is also served at ...
The culture of Chennai, popularly called the "Gateway to the South India", [1] is distinct from that of any other Indian city. Chennai continues to be traditional and conventional in certain ways. Traditional music, dance and all other art forms of Tamil Nadu are very popular in the city. One can find a peculiar cultural blend in city, from ...
Tamil is the widely spoken and official language of the state. It is one of the longest-surviving classical languages in the world. [2] The Tamil development department is responsible for the development of the language through the directorate of Tamil development, administration of educational institutes, translation of works and institution of literature awards. [3]
The department functions under the direct control of the Chief secretary and deals with essential matters concerning the administration of the state. [1] It is responsible for the following: functioning of Governor's household, appointment of ministers, establishment of office of chief minister and ministers, arrangements for cabinet meetings, protocol and arrangements for visits of VVIPs ...