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Intestinal parasites produce a variety of symptoms in those affected, most of which manifest themselves in gastrointestinal complications and general weakness. [1] Gastrointestinal conditions include inflammation of the small and/or large intestine , diarrhea / dysentery , abdominal pains , and nausea / vomiting .
Parasites of coral reef fish include nematodes, Platyhelminthes (cestodes, digeneans, and monogeneans), leeches, parasitic crustaceans such as isopods and copepods, [52] [53] [54] and various microorganisms such as myxosporidia and microsporidia. Some of these fish parasites have heteroxenous life cycles (i.e. they have several hosts) among ...
DSP and its symptoms usually set in within about half an hour of ingesting infected shellfish, and last for about one day. The causative poison is okadaic acid, which inhibits intestinal cellular dephosphorylation. [1] This causes the cells to become very water-permeable and the host to profusely defecate into a high risk of dehydration.
Many of the worms referred to as helminths are intestinal parasites. An infection by a helminth is known as helminthiasis, helminth infection, or intestinal worm infection. There is a naming convention which applies to all helminths: the ending "-asis" (or in veterinary science: "-osis") is added at the end of the name of the worm to denote the ...
The signs and symptoms of helminthiasis depend on a number of factors including: the site of the infestation within the body; the type of worm involved; the number of worms and their volume; the type of damage the infesting worms cause; and, the immunological response of the body. Where the burden of parasites in the body is light, there may be ...
Symptoms: Initially: diarrhea, abdominal pain, vomiting [1] Later: swelling of the face, inflammation of the whites of the eyes, fever, muscle pains, rash [1] Complications: Inflammation of heart muscle, inflammation of the lungs [1] Causes: Trichinella from eating undercooked meat [1] Diagnostic method: Antibodies in the blood, larvae on ...
Shigellosis, known historically as dysentery, is an infection of the intestines caused by Shigella bacteria. [1] [3] Symptoms generally start one to two days after exposure and include diarrhea, fever, abdominal pain, and feeling the need to pass stools even when the bowels are empty. [1]
These intestinal worms can cause a number of symptoms in people, principally skin symptoms, abdominal pain, diarrhea and weight loss, but also many other specific and vague symptoms in disseminated disease, and severe life-threatening conditions through hyperinfection.