Search results
Results from the WOW.Com Content Network
Like humans and other animals, fish suffer from diseases and parasites. Fish defences against disease are specific and non-specific. Fish defences against disease are specific and non-specific. Non-specific defences include skin and scales, as well as the mucus layer secreted by the epidermis that traps microorganisms and inhibits their growth.
Intestinal parasites produce a variety of symptoms in those affected, most of which manifest themselves in gastrointestinal complications and general weakness. [1] Gastrointestinal conditions include inflammation of the small and/or large intestine , diarrhea / dysentery , abdominal pains , and nausea / vomiting .
The adult worms can cause inflammation, damage to the organs and various symptoms. The symptoms of schistosomiasis may vary depending on the extent of the infection, the species of the parasite and the host's immune response. The acute phase of the infection may present with fever, rash, abdominal pain and diarrhea.
Diphyllobothriasis is the infection caused by tapeworms of the genus Diphyllobothrium (commonly D. latum and D. nihonkaiense).. Diphyllobothriasis mostly occurs in regions where raw fish is regularly consumed; those who consume raw fish are at risk of infection.
The signs and symptoms of helminthiasis depend on a number of factors including: the site of the infestation within the body; the type of worm involved; the number of worms and their volume; the type of damage the infesting worms cause; and, the immunological response of the body. Where the burden of parasites in the body is light, there may be ...
Infected individuals who experience symptoms (about 10% have no symptoms) may have diarrhea, abdominal pain, and weight loss. [1] Less common symptoms include vomiting and blood in the stool . [ 1 ] Symptoms usually begin one to three weeks after exposure and, without treatment, may last two to six weeks or longer.
Canned Tuna Fish Is Proten In A Pinch That Can Be Stored In Your Pantry "Tuna is a rich source of vitamins B6 and B12, which helps support immune, hormonal and nerve health," said Routhenstein.
Symptoms: Initially: diarrhea, abdominal pain, vomiting [1] Later: swelling of the face, inflammation of the whites of the eyes, fever, muscle pains, rash [1] Complications: Inflammation of heart muscle, inflammation of the lungs [1] Causes: Trichinella from eating undercooked meat [1] Diagnostic method: Antibodies in the blood, larvae on ...