Search results
Results from the WOW.Com Content Network
The highland dialect, also known as Bali Aga [dialect] is a dialect of the Balinese language spoken by the Bali Aga people in mountainous areas and northern part of Bali, especially in the mountain range of Kintamani, and regencies nearby such as Bangli, Buleleng, and Karangasem, as well in Nusa Penida. [18]
Nasi jinggo (also known as jinggo rice) is a Balinese ready-to-eat street food, packaged in small portions of banana leaves.Apart from being eaten as street food, nasi jinggo is also used in various religious ceremonies such as the Ngaben funeral rites, birthday celebrations, and meetings.
Nyepi is a Balinese "Day of Silence" that is commemorated every Isakawarsa (Saka new year) according to the Balinese calendar (in 2024, it falls on March 11).. Nyepi, a public holiday in Indonesia, is a day of silence, fasting and meditation for the Balinese.
Kuih (Jawi: کوءيه ; Indonesian: kue; derived from the Hokkien and Teochew kueh – 粿) are bite-sized snack or dessert foods commonly found in Southeast Asia and China. It is a fairly broad term which may include items that would be called cakes, cookies , dumplings , pudding , biscuits, or pastries in English and are usually ...
In Bali and some parts of Indonesia, particularly among the indigenous Hindus of Indonesia, ancestors who have died and cremated are said to return to visit their former homes. This day is known as Hari Raya Galungan and celebrations typically last over two weeks, often in the form of specific food and religious offerings along with festivities.
Ketupat Raya, images of ketupat are often used as decoration to celebrate Hari Raya or Eid ul-Fitr. In China, there is a similar dish called lap (苙) that is a local speciality of the island of Hainan. [24] Hainanese lap is usually bigger in size than Indonesia's ketupat.
In non-Muslim majority areas, such as in the Chinatowns of major cities and on the Hindu-majority island of Bali, pork bakso might be found. [5] Traditionally the beef surimi paste or dough is made into balls by hand and boiled in hot water. After the meat is done, the meatballs are dried and served or refrigerated for later use.
The History of Bali covers a period from the Paleolithic to the present, and is characterized by migrations of people and cultures from other parts of Asia. In the 16th century, the history of Bali started to be marked by Western influence with the arrival of Europeans, to become, after a long and difficult colonial period under the Dutch, an example of the preservation of traditional cultures ...