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  2. Charlot equation - Wikipedia

    en.wikipedia.org/wiki/Charlot_equation

    The Charlot equation, named after Gaston Charlot, is used in analytical chemistry to relate the hydrogen ion concentration, and therefore the pH, with the formal analytical concentration of an acid and its conjugate base. It can be used for computing the pH of buffer solutions when the approximations of the Henderson–Hasselbalch equation ...

  3. Henderson–Hasselbalch equation - Wikipedia

    en.wikipedia.org/wiki/Henderson–Hasselbalch...

    The Henderson–Hasselbalch equation can be used to model these equilibria. It is important to maintain this pH of 7.4 to ensure enzymes are able to work optimally. [10] Life threatening Acidosis (a low blood pH resulting in nausea, headaches, and even coma, and convulsions) is due to a lack of functioning of enzymes at a low pH. [10]

  4. Acid dissociation constant - Wikipedia

    en.wikipedia.org/wiki/Acid_dissociation_constant

    If the pH is known, the ratio may be calculated. This ratio is independent of the analytical concentration of the acid. In water, measurable pK a values range from about −2 for a strong acid to about 12 for a very weak acid (or strong base). A buffer solution of a desired pH can be prepared as a mixture of a weak acid and its conjugate base ...

  5. Dissociation constant - Wikipedia

    en.wikipedia.org/wiki/Dissociation_constant

    In chemistry, biochemistry, and pharmacology, a dissociation constant (K D) is a specific type of equilibrium constant that measures the propensity of a larger object to separate (dissociate) reversibly into smaller components, as when a complex falls apart into its component molecules, or when a salt splits up into its component ions.

  6. Protein pKa calculations - Wikipedia

    en.wikipedia.org/wiki/Protein_pKa_calculations

    FDPB-based methods calculate the change in the pK a value of an amino acid side chain when that side chain is moved from a hypothetical fully solvated state to its position in the protein. To perform such a calculation, one needs theoretical methods that can calculate the effect of the protein interior on a p K a value, and knowledge of the pKa ...

  7. Acid strength - Wikipedia

    en.wikipedia.org/wiki/Acid_strength

    Acid strength is the tendency of an acid, symbolised by the chemical formula, to dissociate into a proton, +, and an anion, .The dissociation or ionization of a strong acid in solution is effectively complete, except in its most concentrated solutions.

  8. Density ratio - Wikipedia

    en.wikipedia.org/wiki/Density_ratio

    The density ratio of a column of seawater is a measure of the relative contributions of temperature and salinity in determining the density gradient. [1] At a density ratio of 1, temperature and salinity are said to be compensated: their density signatures cancel, leaving a density gradient of zero. The formula for the density ratio, , is ...

  9. Damköhler numbers - Wikipedia

    en.wikipedia.org/wiki/Damköhler_numbers

    As can be seen, as the Damköhler number increases, the other term must decrease. The ensuing polynomial can be solved and the conversion for the rule of thumb Damköhler numbers found. Alternatively, one can graph the expressions and see where they intersect with the line given by the inverse Damköhler number to see the solution for conversion.