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2. Flat iron steak - Wikipedia

   en.wikipedia.org/wiki/Flat_iron_steak

   The NCBA started promoting flat iron steak in 2001 and in the early 2000s Applebee's put it on the menu, and the Kroger grocery store chain started carrying the cut in 2006. In 2012, sales of flat iron steak brought in approximately $80 million USD. [3] [5] The name flat iron steak comes from the cut's resemblance to an old-fashioned flat iron. [6]

3. Here's The 1-Ingredient Secret To Tender London Broil - AOL

   www.aol.com/heres-1-ingredient-secret-tender...

   top round, flank, or flat-iron steak (about 1 1/2" thick) 1 tbsp. dark brown sugar. 1 tbsp. Dijon mustard. 1 tbsp. fish sauce. 1 tbsp. white wine vinegar. 1 tbsp. Worcestershire sauce. 1/4 c.

4. Here's a Handy Dandy Guide to Different Cuts of Beef - AOL

   www.aol.com/lifestyle/heres-handy-dandy-guide...

   Cuts from the beef chuck also include flat iron steak and ground chuck, which can be used for your favorite burgers, meatballs, or ground beef casseroles. Brisket. Ralph Smith.

5. Beef clod - Wikipedia

   en.wikipedia.org/wiki/Beef_clod

   The flat iron steak lies above it, and is distinct from this steak, as it is formed from different muscles: teres minor and infraspinatus. See also. Blade steak;

6. Flat Iron Steaks with Blue Cheese Butter Recipe - AOL

   www.aol.com/food/recipes/flat-iron-steaks-blue...

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7. Blade steak - Wikipedia

   en.wikipedia.org/wiki/Blade_steak

   Raw blade steak, showing the gristly fascia membrane down the middle. The steaks are cross-cut from the top blade subprimal, also known as Infraspinatus. [1] It is becoming more popular and profitable to abstain from cross cutting the top blade and instead produce flat iron steaks which is cut with the grain and eliminates the connective tissue that runs down the middle of this steak.