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  2. Enzyme - Wikipedia

    en.wikipedia.org/wiki/Enzyme

    Some enzymes are used commercially, for example, in the synthesis of antibiotics. Some household products use enzymes to speed up chemical reactions: enzymes in biological washing powders break down protein, starch or fat stains on clothes, and enzymes in meat tenderizer break down proteins into smaller molecules, making the meat easier to chew.

  3. List of enzymes - Wikipedia

    en.wikipedia.org/wiki/List_of_enzymes

    Function: Amylase is an enzyme that is responsible for the breaking of the bonds in starches, polysaccharides, and complex carbohydrates to be turned into simple sugars that will be easier to absorb. Clinical Significance: Amylase also has medical history in the use of Pancreatic Enzyme Replacement Therapy (PERT). One of the components is ...

  4. Biomolecular engineering - Wikipedia

    en.wikipedia.org/wiki/Biomolecular_engineering

    Biomolecular engineering is the application of engineering principles and practices to the purposeful manipulation of molecules of biological origin. Biomolecular engineers integrate knowledge of biological processes with the core knowledge of chemical engineering in order to focus on molecular level solutions to issues and problems in the life sciences related to the environment, agriculture ...

  5. Fungal extracellular enzyme activity - Wikipedia

    en.wikipedia.org/wiki/Fungal_extracellular...

    These enzymes degrade complex organic matter such as cellulose and hemicellulose into simple sugars that enzyme-producing organisms use as a source of carbon, energy, and nutrients. [2] Grouped as hydrolases , lyases , oxidoreductases and transferases , [ 1 ] these extracellular enzymes control soil enzyme activity through efficient degradation ...

  6. Genetically modified bacteria - Wikipedia

    en.wikipedia.org/wiki/Genetically_modified_bacteria

    Bacteria have been used in the production of food for a very long time, and specific strains have been developed and selected for that work on an industrial scale. They can be used to produce enzymes, amino acids, flavourings, and other compounds used in food production. With the advent of genetic engineering, new genetic changes can easily be ...

  7. Manganese in biology - Wikipedia

    en.wikipedia.org/wiki/Manganese_in_biology

    The classes of enzymes that have manganese cofactors include oxidoreductases, transferases, hydrolases, lyases, isomerases and ligases. Other enzymes containing manganese are arginase and Mn-containing superoxide dismutase . Also the enzyme class of reverse transcriptases of many retroviruses (though not lentiviruses such as HIV) contains ...

  8. 15 Fast Food Restaurants That Don't Use Real Cheese - AOL

    www.aol.com/finance/15-fast-food-restaurants...

    And its Italian bread uses a Monterey Jack cheese blend, which contains cultured pasteurized milk, salt, enzymes, and annatto color. Always beware that word: “blend.” It could be blended with ...

  9. Commercially useful enzymes - Wikipedia

    en.wikipedia.org/wiki/Commercially_useful_enzymes

    Commercially useful enzymes (CUEs) are enzymes which have commercial uses. Microbial enzymes have well-known applications as biocatalysts in several areas of industry, such as biotechnology, agriculture, pharmaceuticals, etc. Metagenomic data provide a unique resource for discovering novel commercially useful enzymes (CUEs) from yet unidentified microbes belonging to complex microbial ...