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There are three levels of Nomenclature of Territorial Units for Statistics (NUTS) defined. This category refers to regions belonging to the second level (NUTS 2, also known as NUTS II), which is largely used by Eurostat and other European Union bodies.
The European Union uses a hierarchical system to classify regions for statistics purposes. This is a list of NUTS regions in the European Union by GDP.The European Union uses a classification for subnational territory called Nomenclature of Territorial Units for Statistics (French: Nomenclature des unités territoriales statistiques) (commonly abbreviated as NUTS).
A small bowl of mixed nuts An assortment of mixed nuts A culinary nut is a dry, edible fruit or seed that usually, but not always, has a high fat content. Nuts are used in a wide variety of edible roles, including in baking, as snacks (either roasted or raw), and as flavoring. In addition to botanical nuts, fruits and seeds that have a similar appearance and culinary role are considered to be ...
A diagram of the three main divisions of the NUTS system developed by Eurostat. Nomenclature of Territorial Units for Statistics or NUTS (French: Nomenclature des unités territoriales statistiques) is a geocode standard for referencing the administrative divisions of countries for statistical purposes.
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Add the {{WikiProject Food and drink}} project banner to food and drink related articles and content to help bring them to the attention of members. For a complete list of banners for WikiProject Food and drink and its child projects, select here. Provide photographs and images for Category:Wikipedia requested images of food
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You are free: to share – to copy, distribute and transmit the work; to remix – to adapt the work; Under the following conditions: attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made.