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This recipe for Creamy White Chicken Enchiladas is made with flour tortillas, shredded chicken, cheese, green chiles and a delicious creamy white sauce!
Whip up the cheesiest, dreamiest dinner you've ever had with my sensational White Chicken Enchiladas! Guaranteed to please even the pickiest eaters!
Ree Drummond's white chicken enchiladas recipe makes a delicious family dinner. Made with corn tortillas and a decadent cream sauce, they're hearty and filling.
Chicken Enchiladas with White Sauce have tender chicken-stuffed tortillas topped with a zesty creamy white sauce and cheese. Yield: 6 servings 1 x Prep: 30 mins Cook: 40 mins Total: 1 hour 10 minutes
Creamy and filling, these white chicken enchiladas are perfect for any family dinner! They are ready in 30 minutes, so they are perfect for any of those busy, on-the-go nights! A quick, easy, and delicious dinner is necessary around our house!
Pour sauce over enchiladas in the casserole dish. Bake in the preheated oven until cheeses melt, about 22 minutes. Broil on high until top browns, about 3 minutes. If freezing, do not make the sauce. You'll want to freeze the casserole dish and once frozen, transfer the enchiladas to a large resealable plastic bag.
These white chicken enchiladas are a cinch to make with ingredients right off the shelf. The only skill required is in measuring, the rest just works itself out!