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  2. Turnip Kimchi Recipe - AOL

    www.aol.com/food/recipes/turnip-kimchi

    1. Trim the turnips, leaving about 1/2 inch of the stems. Halve the turnips lengthwise and transfer them to a 2-quart glass jar. Dissolve 2 tablespoons plus 1 teaspoon of the salt in 1 quart of ...

  3. What Is Kimchi, the Ultimate Staple in Korean Cuisine? - AOL

    www.aol.com/lifestyle/kimchi-ultimate-staple...

    The first step to making kimchi is the brining process, which is used to kill any harmful bacteria in the cabbage. Then comes to the 2-3 day fermentation process, which is conducted by the lactic ...

  4. Kimchi recipes that are taking over TikTok - AOL

    www.aol.com/kimchi-recipes-taking-over-tiktok...

    Here are five delicious kimchi recipes to get you started with this savory dish. 1. Homemade kimchi. Before cooking any meal with kimchi, it’s a good idea to know how to make it as a standalone ...

  5. Kimchi - Wikipedia

    en.wikipedia.org/wiki/Kimchi

    North Korean kimchi-making was inscribed on the list in December 2015 [47] as "Tradition of kimchi-making in the Democratic People's Republic of Korea". [49] North Korean kimchi tends to be less spicy and less red than South Korean kimchi. [50] Seafood is used less often and less salt is added.

  6. Gimjang - Wikipedia

    en.wikipedia.org/wiki/Gimjang

    Kimchi can be eaten as an accompaniment to almost any meal and is an important part of Korean culture. [2] Recipes date back to at least the 13th century, [3] when it was made from vegetables, pickles, and either salt or a mixture of alcohol and salt. [6] Red pepper was added to the ingredients in the 17th century. [3]

  7. Nabak-kimchi - Wikipedia

    en.wikipedia.org/wiki/Nabak-kimchi

    Nabak-kimchi [1] (나박김치) is a watery kimchi, similar to dongchimi, in Korean cuisine.It is made of Korean radish and napa cabbage (called baechu (배추) in Korean) as main ingredients, thinly sliced into rectangular shapes, salted and mixed with vegetables and spices such as cucumber, scallion, Java water dropwort (called minari (미나리) in Korean), garlic, ginger, red chilies ...

  8. Sparkling White Kimchi Recipe - AOL

    homepage.aol.com/food/recipes/sparkling-white-kimchi

    In a bowl, toss the cabbage with the salt and squeeze it to soften slightly. Cover with a small plate and a heavy can and let stand at room temperature for 1 hour.

  9. Learn How to Make Kristen Kish's Jongga Kimchi Ham Puff ... - AOL

    www.aol.com/entertainment/learn-kristen-kishs...

    1 tbsp roasted Korean sesame seeds. Instructions. For the caramelized onions and kimchi. 1. In a medium sauté pan over medium heat, gently melt the butter with olive oil. 2. Add the onions, salt ...

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