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  2. A Fine Line: Is Religious Real Estate Kosher? - AOL

    www.aol.com/news/2011-09-29-a-fine-line-is...

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  3. List of Jewish American businesspeople in real estate

    en.wikipedia.org/wiki/List_of_Jewish_American...

    Benjamin Winter (1881–1944), Polish-born NYC-based real estate investor and founder of Benjamin Winter, Inc. [184] [185] [186] Steve Witkoff (1957–), real estate investor, founder of the Witkoff Group, Special Envoy to the Middle East for U.S. President Donald Trump; Lewis Wolff (1935–), developer and former owner of MLB's Oakland ...

  4. StreetEasy - Wikipedia

    en.wikipedia.org/wiki/StreetEasy

    In 2018, the company won a Shorty Award for Best Social Media in the Real Estate category. [9] In 2017 the company launched a new paid listing model and began charging real estate brokers $3 a day for rental listings. [10] [11] In 2021, the company reported 180 million visits to its website and app.

  5. Jewish dairy restaurant - Wikipedia

    en.wikipedia.org/wiki/Jewish_dairy_restaurant

    B&H Dairy Sign (top center) for Ratner's, Lower East Side, Manhattan (c. 1928. A Jewish dairy restaurant, Kosher dairy restaurant, [1] [2] dairy lunchroom, dairy deli, milkhik or milchig restaurant is a type of generally lacto-ovo vegetarian/pescatarian kosher restaurant, luncheonette or eat-in diner in Ashkenazi Jewish cuisine, particularly American Jewish cuisine and the cuisine of New York ...

  6. ‘Friends’ themed house for sale in Ohio amuses Zillow Gone ...

    www.aol.com/news/friends-themed-house-sale-ohio...

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  8. Second Avenue Deli - Wikipedia

    en.wikipedia.org/wiki/Second_Avenue_Deli

    The Second Avenue Deli (also known as 2nd Ave Deli) is a certified-kosher Jewish delicatessen in Manhattan, New York City. It was located in the East Village until December 2007, when it relocated to 162 East 33rd Street (between Lexington Avenue and Third Avenue ) in Murray Hill .

  9. Kosher restaurant - Wikipedia

    en.wikipedia.org/wiki/Kosher_restaurant

    Kosher dairy restaurants began to emerge in modern Europe and then 19th Century America, primarily in New York. Descended from the milchhallen or "milk pavilions" of Europe, they popped up in the Jewish immigrant community of the Lower East Side in the late 19th, where there were at once hundreds of dairy restaurants.

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