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Claret is a representation of the average color of Bordeaux wine. Accordingly, another name for this color is Bordeaux. [3] Bordeaux however is more widely used as a color name in European languages other than English, where claret has had longer history. Bordeaux wine. The first recorded use of claret as a color name in English was in 1547. [4]
A glass of Clairet. Clairet (French:) is a wine that is dark pink in style and may be described as a full-bodied and deep-coloured type of rosé.It is considered a specialty of the Bordeaux region and is thought to have originated in Quinsac in Premieres Côtes de Bordeaux. [1]
Claret, English silver bottle ticket, by Sandylands Drinkwater. Claret (/ ˈ k l ær ɪ t / KLARR-it) is a name primarily used in British English for red Bordeaux wine. Claret derives from the French clairet, now a rare dark rosé, which was the most common wine exported from Bordeaux until the 18th century. [29]
Claret (color), a deep shade of red; Claret (surname) Claret Ash, a variety of tree; Claret School, Catholic all-boys schools named after Anthony Mary Claret; Claret Jug, a golf trophy; Operation Claret, a series of raids during the Indonesia–Malaysia confrontation; Australian & British slang for blood, such as from a sports injury
The main colors of wine are: Gray, as in vin gris (gray wine). Orange, as in Skin-contact wine, a white wine that has spent some time in contact with its skin, giving it a slightly darker hue. Red wine (although this is a general term for dark wines, whose color can be as far from "red" as bluish-violet) Rosé (meaning pinkish in French)
Claret – Also generic red wine, named after Claret, the British term for French red Bordeaux. Malaga – A sherry, named after Málaga in Spain. Moselle – Generic sweet white, based on a German style produced in the Moselle River valley. Rhine Wine (syn. Hock) – Generic sweet white, after Germany's Rhine River. Hock is named after Hochheim.
Château Mouton Rothschild is a wine estate located in the village of Pauillac in the Médoc region, 50 km (30 mi) north-west of the city of Bordeaux, France. Originally known as Château Brane-Mouton, its red wine was renamed by Nathaniel de Rothschild in 1853 to Château Mouton Rothschild. In the 1920s it began the practice of bottling the ...
The reconstructed Château Margaux completed in 1812. Château Margaux (French pronunciation: [ʃato maʁɡo] ⓘ), archaically La Mothe de Margaux, is a wine estate of Bordeaux wine located in Margaux-Cantenac, France, and was one of five wines to achieve Premier cru (first growth) status in the Bordeaux Classification of 1855.
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