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The Olive Garden started as a unit of General Mills. The Olive Garden's first restaurant was opened on December 13, 1982, in Orlando, Florida, by co-founders Blaine Sweatt, Mark Given, Gino DeSantis and Dave Manuchia. By 1989, there were 145 The Olive Garden restaurants, making it the fastest-growing units in the General Mills restaurant division.
Nutrition (Per order): Calories: 610 Fat: 45 g (Saturated Fat: 11 g) Sodium: 1,360 mg Carbs: 9 g (Fiber: 4 g, Sugar: 3 g) Protein: 45 g. At first glance, the fat content of the Herb-Grilled Salmon ...
Olive Garden increased prices by about 3.5% during the last fiscal year, compared with an average of about 4% across other Darden entities. With 110 Olive Garden locations, Texas has more than any ...
Per serving: 610 calories, 45 g fat (11 g saturated fat, 0 g trans fat), 1,360 mg sodium, 9 g carbs (4 g fiber, 3 g sugar), 45 g protein. Curious about what the best dish for weight loss is at the ...
On 3 September 2013 this edit by IP editor 50.148.65.242 added the information that the owner of Olive Garden is Samantha Lee. This is 100% false and blatant vandalism. Now google auto completes "Samantha Lee Olive Garden owner" because of the misinformation, not sure how to rectify this vandalism. Valoem talk contrib 00:31, 13 June 2017 (UTC)
Photo: Olive Garden. Tastes of the Mediterranean was added to Olive Garden's official menu in January 2017. It currently features six items under 600 calories on the dinner menu and seven on the ...
Ziosk announced the deployment of tablets to Olive Garden in April, 2015 after customer and restaurant testing in 2014. [9] Olive Garden expected to deploy tablets to all of its 800-plus restaurants by the end of 2015. [needs update] After the deal is complete, the company estimated Ziosk tablets will be used by more than fifty million users ...
And even though prices have been on the rise at many restaurant chains in 2024, the offering will start at just $13.99—the same price tag it has boasted since 2022.