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The word whisky (or whiskey) is an anglicisation of the Classical Gaelic word uisce (or uisge) meaning "water" (now written as uisce in Modern Irish, and uisge in Scottish Gaelic). This Gaelic word shares its ultimate origins with Germanic water and Slavic voda of the same meaning. Distilled alcohol was known in Latin as aqua vitae ("water of ...
Whisky tasting glass. Whisky tasting [1] is the analysis of whisky through visual examination, taste and aroma. Whisky tastings are often conducted in groups of people, either for reference purposes or as a social activity. More recently, whisky tastings have become a virtual event. [2]
Rum display in a liquor store (United States, 2009) Government House rum, manufactured by the Virgin Islands Company distillery in Saint Croix, circa 1941. Rum is a liquor made by fermenting and then distilling sugarcane molasses or sugarcane juice. The distillate, a clear liquid, is often aged in barrels of oak.
This is a list of alcoholic drinks. An alcoholic drink is a drink that contains ethanol , commonly known as alcohol . Alcoholic drinks are divided into three general classes: beers , wines , and distilled beverages .
Legal serving of spirits (gin, rum, vodka and whisky) in the UK since 1985. [10] Roquille (France) ~29.75 mL: A measure of spirits [11] in the Ancien Régime of France (before 1795), being 1 ⁄ 32 of a French pinte (~952.1 mL). 1 ⁄ 5 Gill (Scottish) 1 imp fl oz: 28.4 mL: 30 mL: Traditional Scottish spirits measure Peg (India) 1 imp fl oz-28. ...
Single barrel whiskey (or single cask whiskey) is a premium class of whiskey in which each bottle comes from an individual aging barrel, instead of coming from blending together the contents of various barrels to provide uniformity of color and taste.
The production and labeling of American whiskey is governed by Title 27 of the U.S. Code of Federal Regulations.Outside of the U.S., various other countries recognize certain types of American whiskey, such as bourbon and Tennessee whiskey, as indigenous products of the U.S. that must be produced (although not necessarily bottled) in the U.S.
Irish buck, containing Irish whiskey [13] Mamie Taylor, containing scotch whisky. [14] [15] [16] Rum buck, also called a Barbados buck or Jamaican buck to indicate the origin of the rum. Adding lime to a Dark 'n' Stormy creates a rum buck. [1] Shanghai buck, made with light rum, and served at the Shanghai Club in the 1930s. [1]
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