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The International Bartenders Association gives a recipe using 1/10 crème de cassis, though French sources typically specify about 1/5. Meanwhile, 19th-century recipes for blanc-cassis recommended 1/3 crème de cassis, which modern tastes would find cloyingly sweet. Replacing the crème de cassis with blackcurrant syrup is discouraged. [3]
The Kir royal is a French cocktail, a variation on the Kir. It consists of crème de cassis topped with champagne, rather than the white wine used in traditional Kir. [2] [3] This apéritif is typically served in a flute glass. [2]
Crème de cassis (French pronunciation: [kʁɛm də kasis]) (also known as Cassis liqueur) is a sweet, dark red liqueur made from blackcurrants. [ 1 ] Several cocktails are made with crème de cassis, notably the popular wine cocktail kir [ 2 ] and its sparkling variant, the kir royal . [ 3 ]
The Kir Royale is a pink cocktail that requires just two ingredients: sparkling wine and crème de cassis, a tart red liqueur made from blackcurrants. It’s fruity, fizzy, and f*cking delicious.
Make the 2-ingredient cocktail we posted on TikTok into a mocktail by swapping out the crème de cassis for blackcurrant syrup and the sparkling wine for a non-alcoholic version. Jacob Fox 2.
The Kir Royale is a French cocktail, a variation on the Kir. It consists of crème de cassis topped with champagne, rather than the white wine used in traditional Kir. [2] [3] This apéritif is typically served in a flute glass. [2]
The old fashioned is an IBA official cocktail in the "Unforgettables" category. The IBA official cocktails are cocktails recognised by the International Bartenders Association (IBA) to be the most requested recipes. [1] The list was developed starting in 1960, and the first version was announced in 1961, comprising 50 cocktails. [1]
The Chimayó cocktail is created by mixing 1½ oz tequila with 1 oz unfiltered apple cider, 1/4 oz fresh lemon juice and 1/4 oz creme de cassis over ice. According to Eric Felten, a James Beard Award recipient for Newspaper Writing on Spirits, Wine and Beer, the "touch of casis...gives the drink a pleasant, pale purplish hue and the sweetness needed to balance the tart lemon taste."
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