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Genetically modified wheat. Genetically modified wheat is wheat that has been genetically engineered by the direct manipulation of its genome using biotechnology. As of 2020, no genetically-modified wheat is grown commercially, although many field tests have been conducted. One wheat variety, Bioceres HB4 Wheat, is obtaining regulatory approval ...
Wheat is a grass widely cultivated for its seed, a cereal grain that is a staple food around the world. The many species of wheat together make up the genus Triticum (/ ˈtrɪtɪkəm /); [3] the most widely grown is common wheat (T. aestivum). The archaeological record suggests that wheat was first cultivated in the regions of the Fertile ...
Of wheat grown in the United States, 36% percent is consumed domestically by humans, 50% is exported, 10% is used for livestock feed, and 4% is used for seedlings. [16] Various American-style wheat beers are produced in the US. [17] Wheat in the U.S. is grown under two major categories based on climate: winter wheat, and spring wheat.
Emmer wheat or hulled wheat[3] is a type of awned wheat. Emmer is a tetraploid (4 n = 4 x = 28 chromosomes). [5] The domesticated types are Triticum turgidum subsp. dicoccum and T. t. conv. durum. The wild plant is called T. t. subsp. dicoccoides. The principal difference between the wild and the domestic forms is that the ripened seed head of ...
Einkorn is a diploid species (2 n = 14 chromosomes) of hulled wheat, with tough glumes (' husks ') that tightly enclose the grains. The cultivated form is similar to the wild, except that the ear stays intact when ripe [1] and the seeds are larger. The domestic form is known as "petit épeautre" in French, "Einkorn" in German, "einkorn" or ...
Triticum aestivum. L. Synonyms. Triticum sativum Lam. Triticum vulgare Vill. ssp. aestivum. Common wheat (Triticum aestivum), also known as bread wheat, is a cultivated wheat species. [1][2][3][4][5] About 95% of wheat produced worldwide is common wheat; [6] it is the most widely grown of all crops and the cereal with the highest monetary yield.
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