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Italian bread only needs four ingredients (plus water) to bake up two gorgeous, crusty loaves with a soft inner crumb. A basket of Italian bread complements any meal. Make your own loaves at home with our simple, straightforward recipe, then use them for sandwiches or just for sopping up some sauce.
Directions. In a large bowl, dissolve yeast in 1/2 cup warm water. Add the sugar, shortening, salt, egg, remaining water and 4 cups flour; beat until smooth. Stir in enough remaining flour to form a stiff dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
Most recipes take hours on end to make since you have to proof them but this one promises delicious soft and tender bread in under 45 minutes. You can enjoy them for breakfast, lunch and dinner. Homemade Breadsticks Ingredients. Dry ingredients: We whisk the flour, sugar, yeast, garlic salt, onion powder, Italian seasoning and dried parsley ...
This easy crusty bread recipe proves that you absolutely can make a bakery-quality loaf at home—no kneading required. Once you've mastered the basic recipe, try variations with cheddar, herbs and more.
These delightful homemade breadsticks can be baked in under 30 minutes and turn out soft, fluffy and buttery. Soft and tender homemade breadsticks are the all-star side. They’re ideal for dunking in sauce, serving with cheese or plating alongside a pasta dinner or savory salad.
Savory Italian cheese bread is a delicious and easy alternative to garlic toast. It makes the perfect snack or appetizer.
Bring the aroma of homemade bread to your kitchen by baking fresh loaves of these favorite recipes, including French bread, banana bread, cinnamon bread, garlic bread and more. Slather warm slices with butter or jam, make a hearty sandwich, or serve alongside soup, salad or pasta.
Put your pantry to work with these recipes using bread! Repurpose a loaf or two of sandwich bread into a delicious breakfast, lunch or dinner that is sure to satisfy.
Warm your home by baking these homemade bread recipes. From Irish soda to no-knead bread, you'll want to eat every crumb!
With a subtle sweetness, buttery flavor and the option to add Italian seasoning for a savory twist, this recipe creates a versatile bread that pairs well with a variety of dishes. Serve it alongside dinner, or turn it into French toast or a croque-madame.