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  2. Study Shows Eating Coconut May Protect Against Alzheimer’s ...

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    3. Coconut is rich in fiber. Your body needs fiber to properly manage the sugar in your system – this regulates your appetite, and keeps your blood sugar at healthy levels. Good news: coconut is ...

  3. Axona - Wikipedia

    en.wikipedia.org/wiki/Axona

    Axona is a medical food marketed to assist with dietary management of mild to moderate Alzheimer's disease. [2][3] Axona is formulated for oral administration and is sold by prescription. The largest ingredient in Axona is caprylic triglyceride, [3] also known as fractionated coconut oil, a medium-chain triglyceride.

  4. Dr. Sanjay Gupta is optimizing his brain health. Here are his ...

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    After undergoing high-tech testing, Gupta's neurologist recommended some simple lifestyle changes to keep his brain healthy and reduce Alzheimer's disease risk. Dr. Sanjay Gupta is optimizing his ...

  5. New study challenges amyloid-beta theory on cause for ... - AOL

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    Westend61/Getty Images. A main theory behind the cause of Alzheimer’s disease is the build-up of the protein amyloid-beta in the brain. Researchers from the University of Cincinnati provide ...

  6. Medium-chain triglyceride - Wikipedia

    en.wikipedia.org/wiki/Medium-chain_triglyceride

    Medium-chain triglyceride. A medium-chain triglyceride (MCT) is a triglyceride with two or three fatty acids having an aliphatic tail of 6–12 carbon atoms, i.e. a medium-chain fatty acid (MCFA). Rich food sources for commercial extraction of MCTs include palm kernel oil and coconut oil.

  7. Prevention of dementia - Wikipedia

    en.wikipedia.org/wiki/Prevention_of_dementia

    Alzheimer's disease causes inflammation in the neurons by its deposits of amyloid beta peptides and neurofibrillary tangles. These deposits irritate the body by causing a release of e.g. cytokines and acute phase proteins, leading to inflammation. When these substances accumulate over years they contribute to the effects of Alzheimer's. [54]

  8. This Protein-Packed Food May Slow Brain Aging, Per New Study

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    Now, a new study suggests that eating eggs may help. The study, which was published in the journal Nutrients, found a link between eating eggs and a lowered risk of cognitive decline as you age ...

  9. Alzheimer's disease - Wikipedia

    en.wikipedia.org/wiki/Alzheimer's_disease

    Alzheimer's disease (AD) is a neurodegenerative disease that usually starts slowly and progressively worsens, [ 2 ] and is the cause of 60–70% of cases of dementia. [ 2 ][ 15 ] The most common early symptom is difficulty in remembering recent events. 1 As the disease advances, symptoms can include problems with language, disorientation ...

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