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  2. Muscle-building meal plan: homemade protein bars, Tuscan ...

    www.aol.com/news/muscle-building-meal-plan...

    Find your inner athlete with this week's protein-rich meal plan. Enjoy homemade protein bars, chia pudding, peach-marinated chicken and more in the Start TODAY meal plan for July 8, 2024

  3. Daphne Oz shares the recipes that keep her fueled all day - AOL

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    Instead of a traditional protein powder, I like to make my own natural version without any additives or fillers. It's so simple: Just blend chia seeds, flaxseed meal and hemp seeds into a fine powder.

  4. The 16 Healthiest Low-Sugar Protein Bars, According to ... - AOL

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    The following low-sugar protein bars dietitians recommend can help you level up your nutrition and serve as a pre- or post-workout option to help you achieve your health and fitness goals. 1 ...

  5. Protein bar - Wikipedia

    en.wikipedia.org/wiki/Protein_bar

    Three protein bars: from left to right, a Kind bar, a Clif bar, and a LUNA bar. Protein bars are a convenience food that contains a high proportion of protein relative to carbohydrates and fats. Despite the label focusing on protein, many mass-marketed protein bars contain more added sugar than some desserts like cookies or doughnuts.

  6. Energy bar - Wikipedia

    en.wikipedia.org/wiki/Energy_bar

    A typical energy bar weighs between 30 and 50 grams and is likely to supply about 200–300 calories (840–1,300 joules), 3–9 grams of fat, 7–15 grams of protein, and 20–40 grams of carbohydrates — the three sources of energy in food. [3] In order to provide energy quickly, most of the carbohydrates are various types of sugars like ...

  7. Caramel - Wikipedia

    en.wikipedia.org/wiki/Caramel

    Caramel (/ ˈkærəmɛl / or / ˈkɑːrməl / [1][2]) is an orange-brown confectionery product made by heating a range of sugars. It is used as a flavoring in puddings and desserts, as a filling in bonbons or candy bars, or as a topping for ice cream and custard. The process of caramelization consists of heating sugar slowly to around 170 °C ...

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