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This chowder was at times called by various names including "Clam Chowder – Coney Island Style" (1893). [11] Manhattan clam chowder is included in Victor Hirtzler's Hotel St. Francis Cookbook (1919) and "The Delmonico Cook Book" (1890) as "clam chowder". [6] [12] The "Manhattan" name is first attested in a 1934 cookbook. [1]
When Manhattan Clam Chowder was first introduced, it was controversial because of its combination of tomatoes and clams. In 1939, a Maine legislator unsuccessfully tried to have a bill passed that ...
Ina Rosenberg Garten (/ ˈ aɪ n ə / EYE-nə; born February 2, 1948) [1] is an American television cook and author. She is host of the Food Network program Barefoot Contessa and was a former staff member of the Office of Management and Budget . [ 2 ]
Clamato is also added to beer in various beer cocktails, such as the michelada; the most basic is known as a "beer 'n clam", "Clam Eye", or "Red Eye" in Western Canada, which adds Clamato to pale lagers. In 2001, Anheuser-Busch and Cadbury-Schweppes introduced a premixed version called the "Budweiser and Clamato Chelada" in the United States. [14]
"The more you do it, the better you get at it." At the Book Hampton bookstore in East Hampton, N.Y., with some of the bestselling cookbooks written by Ina Garten. / Credit: CBS News
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By 1907, he had opened a clam bar built on stilts over Sheepshead Bay. By the time he was 16, Lundy claimed to be employing several workers. [3] Then, during World War I, he joined the United States Navy. [5] Irving Lundy's brothers Clayton and Stanley died in January 1920 in a boating accident while tending the family's clam beds in Jamaica ...
A summer backyard bash isn’t quite the same without one particular side dish: potato salad. Perfectly crispy on the outside, warm and soft on the inside, and coated with a luscious layer of ...