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American vintner Joseph Carr, who grew up in Upstate New York, first began developing Josh Cellars in 2005 in collaboration with Sonoma-based winemaker Tom Larson. [4] [6] The company's name is a tribute to Joseph Carr's father Josh, who died in 1992 and was not a winemaker but rather a military veteran who also worked as a lumberjack and volunteer firefighter.
Sauvignon blanc can be combined with a variety of dishes as it is an easy approachable wine. If we are looking for light meat, it can be suitable for chicken or turkey. Sauvignon blanc is also excellent for seafood such as lobster, squid, and so on. It is a perfect complement to soft cheeses such as feta, chevre or buffalo mozzarella.
The vineyard area extends 48.21 acres (19.51 ha), planted with varieties Cabernet Sauvignon, Merlot, Cabernet Franc, and a small amount of Sauvignon blanc. [9] The vineyards are managed by David Abreu Vineyard Management and tended to by vineyard foreman Jorge Delgado and his team. In 2006, 34 acres were replanted. [1]
In 1983, for the first time, the company put a vintage date on one of its wines, the 1978 Sonoma Cabernet Sauvignon. [15] During the 1980s and 1990s, E & J Gallo bought wine labels from Europe and Australia. [5] By 1993, E & J Gallo was the country's largest winery, with a 25% share of the American wine market. [7]
The Source Sauvignon Blanc Reserve - This medium-bodied dry white wine is partly aged in French Oak barrels and contains an ABV of 12.5%. The Source Cabernet Sauvignon - A well-balanced wine with notes of black fruits. It has an ABV of 13.5%. Sula Sparkling Shiraz. Sula Classics. Sula’s wine offering includes over 30 variants [7] -
While Cabernet blanc is currently being cultivated in Germany and other wine regions, American wines labeled as Cabernet blanc or White Cabernet are actually still being made from Cabernet Sauvignon (pictured). While Cabernet blanc was discovered in Switzerland and there are still limited plantings of the variety in that country, it is most ...
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