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American vintner Joseph Carr, who grew up in Upstate New York, first began developing Josh Cellars in 2005 in collaboration with Sonoma-based winemaker Tom Larson. [4] [6] The company's name is a tribute to Joseph Carr's father Josh, who died in 1992 and was not a winemaker but rather a military veteran who also worked as a lumberjack and volunteer firefighter.
Sauvignon blanc can be combined with a variety of dishes as it is an easy approachable wine. If we are looking for light meat, it can be suitable for chicken or turkey. Sauvignon blanc is also excellent for seafood such as lobster, squid, and so on. It is a perfect complement to soft cheeses such as feta, chevre or buffalo mozzarella.
The vineyard area extends 48.21 acres (19.51 ha), planted with varieties Cabernet Sauvignon, Merlot, Cabernet Franc, and a small amount of Sauvignon blanc. [9] The vineyards are managed by David Abreu Vineyard Management and tended to by vineyard foreman Jorge Delgado and his team. In 2006, 34 acres were replanted. [1]
While Cabernet blanc is currently being cultivated in Germany and other wine regions, American wines labeled as Cabernet blanc or White Cabernet are actually still being made from Cabernet Sauvignon (pictured). While Cabernet blanc was discovered in Switzerland and there are still limited plantings of the variety in that country, it is most ...
The Source Sauvignon Blanc Reserve - This medium-bodied dry white wine is partly aged in French Oak barrels and contains an ABV of 12.5%. The Source Cabernet Sauvignon - A well-balanced wine with notes of black fruits. It has an ABV of 13.5%. Sula Sparkling Shiraz. Sula Classics. Sula’s wine offering includes over 30 variants [7] -
DNA evidence has shown Cabernet Sauvignon is the result of crossing two other Bordeaux grape varieties— Cabernet franc and Sauvignon blanc— which has led grapevine historians, or ampelographers, to believe that the grape originated in Bordeaux. Early records indicate that the grape was widespread in the Médoc region during the 18th century.
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