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The Book of New New England Cookery. UPNE. ISBN 1-58465-131-8. Stavely, Keith; Fitzgerald, Kathleen (2003). America's Founding Food: The Story of New England Cooking. University of North Carolina Press. ISBN 0-8078-2894-7. Bauer, Linda (2009). Recipes from Historic New England. Taylor Trade Publishing. ISBN 978-1-58979-439-9.
Wildlife Refuge Pond. The Stoddard Education and Visitors Center is the hub for visitor activities at New England Botanic Garden at Tower Hill. The complex houses the Farmer & The Fork café [5] and Garden Shop, as well as space for special events, art exhibitions, educational classes and workshops, concerts, and private event rentals that include weddings and corporate events.
Another location opened in Storrs, near the main campus of UConn, on June 6, 2014. In 2002, Price Chopper exited the convenience store business by leasing out its remaining convenience locations to Petroleum Marketing, a Getty operator. Price Chopper had attempted to enter the convenience store business during the 1980s by opening smaller ...
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Southern New England Algonquian cuisine comprises the shared foods and preparation methods of the indigenous Algonquian peoples of the southern half of New England, which consists of Massachusetts, Connecticut, Rhode Island, but also included portions of coastal New Hampshire and Long Island, now part of New York, as a cultural and culinary region.
Associated Grocers of New England (AGNE) is a retailers' cooperative serving over six hundred independent grocery stores and convenience stores, in Connecticut, Maine, Massachusetts, New Hampshire, New York, Rhode Island, Vermont, and Pennsylvania. It was founded in 1946 as New Hampshire Wholesale Grocers and took the present name in 1969.
New England is a region consisting of six states in the Northeastern United States: Connecticut, Maine, Massachusetts, New Hampshire, Rhode Island, and Vermont.It is bordered by the state of New York to the west and by the Canadian provinces of New Brunswick to the northeast and Quebec to the north.