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2. Bifidobacterium - Wikipedia

   en.wikipedia.org/wiki/Bifidobacterium

   Bifidobacterium is a genus of gram-positive, nonmotile, often branched anaerobic bacteria. They are ubiquitous inhabitants of the gastrointestinal tract [ 2 ] [ 3 ] though strains have been isolated from the vagina [ 4 ] and mouth ( B. dentium ) of mammals, including humans.

3. Activia - Wikipedia

   en.wikipedia.org/wiki/Activia

   While indicating Bifidobacterium lactis, the package does not list that Activia also contains strains [32] commonly found in Yogurt: Lactobacillus bulgaricus, Streptococcus thermophilus (that produce high amounts of biogenic amines, [33] [34] poorly tolerated by people with histamine intolerance) and Lactococcus lactis.

4. Bifidobacterium animalis - Wikipedia

   en.wikipedia.org/wiki/Bifidobacterium_animalis

   Bifidobacterium animalis is a gram-positive, anaerobic, rod-shaped bacterium of the Bifidobacterium genus which can be found in the large intestines of most mammals, including humans. Bifidobacterium animalis and Bifidobacterium lactis were previously described as two distinct species.

5. Bifidobacterium breve - Wikipedia

   en.wikipedia.org/wiki/Bifidobacterium_breve

   Bifidobacterium breve administered in combination with prebiotics or other probiotics and standard therapy has shown some beneficial effect. [5] B. breve is a constituent in the therapeutic, nutritional treatment of IBD. This proprietary, standardized, formulation of live bacteria is used to treat ulcerative colitis and may require a prescription.

6. Probiotic - Wikipedia

   en.wikipedia.org/wiki/Probiotic

   [1] [2] Probiotics are considered generally safe to consume, but may cause bacteria-host interactions and unwanted side effects in rare cases. [ 3 ] [ 4 ] [ 5 ] There is some evidence that probiotics are beneficial for some conditions, such as helping to ease some symptoms of irritable bowel syndrome (IBS).

7. Postbiotic - Wikipedia

   en.wikipedia.org/wiki/Postbiotic

   Chemical treatment (e.g. formalin) Gamma-irradiation; Sonication; In most cases heat treatment is considered the method of choice for deactivating probiotic strains. The effect that different types of inactivation have on bacterial structure and components as well as the maintenance of probiotic properties requires further research. [citation ...

8. Ligilactobacillus salivarius - Wikipedia

   en.wikipedia.org/wiki/Ligilactobacillus_salivarius

   Research has shown that the addition of this species along with other probiotic species (specifically Bifidobacterium bifidum, Bifidobacterium infantis, Lactobacillus acidophilus, Lacticaseibacillus casei, and Lactococcus lactis) suppressed pro-inflammatory cytokines and further suppressed bacterial overgrowth in the small intestine leading to ...

9. Lactic acid bacteria - Wikipedia

   en.wikipedia.org/wiki/Lactic_acid_bacteria

   The lactic acid bacteria (LAB) are either rod-shaped (), or spherical (), and are characterized by an increased tolerance to acidity (low pH range).This aspect helps LAB to outcompete other bacteria in a natural fermentation, as they can withstand the increased acidity from organic acid production (e.g., lactic acid).