Search results
Results from the WOW.Com Content Network
Gallo pinto or gallopinto [4] is a traditional dish from Central America. Consisting of rice and beans as a base, gallo pinto has a long history and is important to Nicaraguan and Costa Rican identities and cultures, just as rice and beans variations are equally important in many Latin American cultures as well. It has similarities with the ...
Pages for logged out editors learn more. Contributions; Talk; Gallopinto
Main page; Contents; Current events; Random article; About Wikipedia; Contact us
Most Nicaraguans begin their day with gallo pinto. Gallo pinto is most usually served with carne asada, a salad, fried cheese, plantains or maduros. Many of Nicaragua's dishes include indigenous fruits and vegetables such as jocote, mango, papaya, tamarindo, pipian, banana, avocado, yuca, and herbs such as cilantro, oregano and achiote. [287]
Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Pages for logged out editors learn more
A model attribution edit summary is Content in this edit is translated from the existing Spanish Wikipedia article at [[:es:Leyenda del Gallo de Barcelos]]; see its history for attribution. You may also add the template {{Translated|es|Leyenda del Gallo de Barcelos}} to the talk page. For more guidance, see Wikipedia:Translation.
Andrés Jiménez Hernández, popularly known as "El Jíbaro" (born July 3, 1947 in Orocovis, Puerto Rico), is a composer and singer of traditional Puerto Rican folk music (jíbaro music) and is that music genre's best known contemporary trovador (troubadour, i.e., singer) linked to the Neofolkloric movement of the Nueva Canción (New Song).
Valentín Elizalde Valencia (Spanish: [balenˈtin eliˈsalde βaˈlensja]; 1 February 1979 – 25 November 2006) was a regional Mexican singer. Nicknamed "El Gallo de Oro" (The Golden Rooster), he was known for his off-key style.