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Marabou Daim-chocolate with "M"-logo. Chocolate with the old Marabou logo used in 1919–1960s, [1] which is still used in Freia The brand was founded by the Norwegian chocolatier Johan Throne Holst (1868–1946), who already had launched the same chocolate recipe in Norway under the name Freia with great success — in the beginning of the 20th century Freia owned over 50% of the Norwegian ...
Daim was created by Marabou in Sweden in the 1950s. Marabou originally wanted to produce a version of the American Heath Co.'s bar; its vice president Lars Anderfelt inquired about licensing Heath's exact recipe. The Heath Co. refused but gave Anderfeldt a list of their ingredients.
Chocolate with the marabou stork logo. The company's flagship product has since then been the milk chocolate candy bar, Freia Melkesjokolade.On the basis of this product, Freia produces several other candy bars, with added nuts, raisins, cookies and Daim pieces.
These chocolate-filled advent calendars from some of the world's finest chocolatiers and candy-makers are perfect for counting down the days until Santa arrives. ... Ann Taylor's Semi-Annual Sale ...
Marabou (chocolate) S. Smash (chocolate) This page was last edited on 18 October 2023, at 01:19 (UTC). Text is available under the Creative Commons Attribution ...
John — the founder of Mother’s Magic, maker of a mushroom chocolate bar and bag of mushroom capsules purchased in Long Beach — said he started his Colorado-based company in 2019 as a small ...
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