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Ricinus communis, the castor bean [1] or castor oil plant, [2] is a species of perennial flowering plant in the spurge family, Euphorbiaceae. It is the sole species in the monotypic genus, Ricinus, and subtribe, Ricininae. The evolution of castor and its relation to other species are currently being studied using modern genetic tools. [3]
Polyglycerol polyricinoleate (PGPR), E476, is an emulsifier made from glycerol and fatty acids (usually from castor bean, but also from soybean oil).In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin [2] to reduce viscosity.
Amazon. Kate Blanc Cosmetics Castor Oil is a triple-threat. In addition to encouraging new growth around a skimpy hairline or a widening part, it's also great for treating dry ends and flaky scalps.
For a scalp treatment: Hairstylist Natasha Burrell loves using castor oil for a scalp massage and an all-over hair treatment.After massaging the oil through your scalp and ends for 5 to 10 minutes ...
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Castor oil is a vegetable oil pressed from castor beans, the seeds of the plant Ricinus communis. [1] The seeds are 40 to 60 percent oil. [2] It is a colourless or pale yellow liquid with a distinct taste and odor. Its boiling point is 313 °C (595 °F) and its density is 0.961 g/cm 3. [3]
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