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  2. 16 things you should always make in a slow cooker - AOL

    www.aol.com/news/16-things-always-slow-cooker...

    Good things take time: Some of your favorite comfort foods actually work best when you make them in a slow cooker. Skip to main content. 24/7 Help. For premium support please call: 800 ...

  3. Bob's Red Mill - Wikipedia

    en.wikipedia.org/wiki/Bob's_Red_Mill

    Bob's Red Mill is an American brand of whole-grain food marketed by employee-owned [5] American [6] company Bob's Red Mill Natural Foods of Milwaukie, Oregon. The company was established in 1978 by Bob and Charlee Moore, early adopters of and the whole grains movement, when other suppliers were making more money by making faster, cheaper products.

  4. Bulgur Salad with Lightly Roasted Vegetables Recipe - AOL

    www.aol.com/food/recipes/bulgur-salad-lightly...

    In a large bowl, cover the bulgur with the hot water. Cover the bowl with a plate and let stand until the water has been absorbed and the bulgur is tender, about 20 minutes. 2.

  5. Bulgur - Wikipedia

    en.wikipedia.org/wiki/Bulgur

    Coarse bulgur. Bulgur does not require cooking, although it can be included in cooked dishes; soaking in water is all that is needed. [12] Coarse bulgur is used to make pottages, [13] while the medium and fine grains are used for breakfast cereals, [14] salads such as kısır, pilavs, breads, [15] and in dessert puddings such as kheer.

  6. Bob Moore (executive) - Wikipedia

    en.wikipedia.org/wiki/Bob_Moore_(executive)

    In 1988, the mill was torched by an arsonist. [10] [2] The company reopened in 1989, growing to national distribution and, in 2000, international distribution. [7] Bob's Red Mill grew to $100 million in revenue by 2010, with business expanding globally. Moore transitioned the company of then 209 workers to an employee stock ownership plan that ...

  7. 4 surprising flavor hacks to make your soups irresistible - AOL

    www.aol.com/news/4-surprising-flavor-hacks-soups...

    Among the flavor enhancers used in Michelle Huneven's Roman-style Chickpea and Tomato Soup with Bulgur are, top left, Red Boat salt and Huy Fong Chili Garlic Sauce. (Shelby Moore / For The Times)

  8. Slow-Simmered Pot Roast with Garden Vegetables Recipe - AOL

    homepage.aol.com/food/recipes/slow-simmered-pot...

    Stir the potatoes, carrots, celery, soup and garlic in a 5-quart slow cooker. Season the beef with the black pepper. Add the beef to the cooker and turn to coat. Cover and cook on LOW for 10 to 11 hours or until the beef is fork-tender. Sprinkle with the parsley, if desired.

  9. Slow cooker - Wikipedia

    en.wikipedia.org/wiki/Slow_cooker

    A modern, oval-shaped slow cooker. A slow cooker, also known as a crock-pot (after a trademark owned by Sunbeam Products but sometimes used generically in the English-speaking world), is a countertop electrical cooking appliance used to simmer at a lower temperature than other cooking methods, such as baking, boiling, and frying. [1]

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