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2. 35 Foolproof Set-It-and-Forget-It Crock Pot Potato Recipes

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   Get the recipe: Slow Cooker Creamy Ham and Potato Chowder. ... Get the recipe: Slow Cooker Cajun Potato Soup. ... Get the recipe: Crock Pot Scalloped Potatoes and Ham.

3. These Easy Potluck Recipes Can All Be Made Using a ... - AOL

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   Slow Cooker Bolognese. Using your slow cooker to make this hearty meat sauce means it'll be easy to make ahead of time. In fact, you can whip up a big batch in advance and freeze it for up to two ...

4. 52 Recipes to Keep Your Slow Cooker Bubbling While You ... - AOL

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   3. Cornbread. Making cornbread in a slow cooker takes the guesswork out of the baking process. This recipe is well-suited for beginner cooks. It's guaranteed to come out the same time after time ...

5. List of potato dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_potato_dishes

   A soup made of meat (usually beef or pork), potatoes, carrots, and cabbage, occasionally also added with string beans and plantains. Okroshka: Russia: A cold soup with raw vegetables (like cucumbers, radishes and spring onions), boiled potatoes, eggs, and a cooked meat such as beef, veal, sausages, or ham with kvass and a sour cream, for ...

6. Slow cooker - Wikipedia

   en.wikipedia.org/wiki/Slow_cooker

   A modern, oval-shaped slow cooker. A slow cooker, also known as a crock-pot (after a trademark owned by Sunbeam Products but sometimes used generically in the English-speaking world), is a countertop electrical cooking appliance used to simmer at a lower temperature than other cooking methods, such as baking, boiling, and frying. [1]

7. Cheesy Scalloped Potato & Ham Stacks Are The Cutest ... - AOL

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   Layers of russet potatoes are soaked in fresh thyme, seasoned half-and-half, and Parmesan, then layered sliced ham and topped with melty cheddar cheese.

8. Gratin dauphinois - Wikipedia

   en.wikipedia.org/wiki/Gratin_dauphinois

   Gratin dauphinois is made with thinly sliced raw potatoes and cream, cooked in a buttered dish rubbed with garlic; cheese is sometimes added. The potatoes are peeled and sliced to the thickness of a coin, usually with a mandoline; they are layered in a shallow earthenware or glass baking dish and cooked in a slow oven; the heat is raised for the last 10 minutes of the cooking time.

9. 20 Christmas Casseroles Just Like Grandma Used to Make

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   Classic scalloped potatoes get a burst of color, heartier texture and a healthy update with the addition of chopped spinach. The greens in this side dish also create a nice contrast to the creamy ...