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  2. Oryza sativa - Wikipedia

    en.wikipedia.org/wiki/Oryza_sativa

    Oryza segetalis Russell ex Steud. Oryza sativa, having the common name Asian cultivated rice, [2] is the much more common of the two rice species cultivated as a cereal, the other species being O. glaberrima, African rice. It was first domesticated in the Yangtze River basin in China 13,500 to 8,200 years ago. [3][4][5][6]

  3. Oryza - Wikipedia

    en.wikipedia.org/wiki/Oryza

    Oryza is a genus of plants in the grass family. [ 3 ] [ 4 ] It includes the major food crop rice (species Oryza sativa and Oryza glaberrima ). Members of the genus grow as tall, wetland grasses, growing to 1–2 metres (3–7 ft) tall; the genus includes both annual and perennial species.

  4. Japonica rice - Wikipedia

    en.wikipedia.org/wiki/Japonica_rice

    Japonica rice (Oryza sativa subsp. japonica), sometimes called sinica rice, is one of the two major domestic types of Asian rice varieties. Japonica rice is extensively cultivated and consumed in East Asia, whereas in most other regions indica rice is the dominant type of rice. Japonica rice originated from Central China, where it was first ...

  5. Dry shampoo - Wikipedia

    en.wikipedia.org/wiki/Dry_shampoo

    Presently, oryza sativa starch and cetrimonium chloride are the most common starches used in dry shampoos. Dry shampoo in the form of aerosol also often contains a propellant ingredient. [14] The propellant used in dry shampoo usually consists of butane, isobutane, and propane, which makes up 70–90% of the total composition. [14]

  6. Glutinous rice - Wikipedia

    en.wikipedia.org/wiki/Glutinous_rice

    Short-grain glutinous rice from Japan Long-grain glutinous rice from Thailand Glutinous rice flour. Glutinous rice (Oryza sativa var. glutinosa; also called sticky rice, sweet rice or waxy rice) is a type of rice grown mainly in Southeast East Asia, the northeastern regions of India and Bhutan which has opaque grains, very low amylose content, and is especially sticky when cooked.

  7. Rice - Wikipedia

    en.wikipedia.org/wiki/Rice

    For other uses, see Rice (disambiguation). Rice plant (Oryza sativa) with branched panicles containing many grains on each stem Rice grains of different varieties at the International Rice Research Institute Rice is a cereal grain and in its domesticated form is the staple food of over half of the world's population, particularly in Asia and Africa. Rice is the seed of the grass species Oryza ...

  8. Jasmine rice - Wikipedia

    en.wikipedia.org/wiki/Jasmine_rice

    Jasmine rice is a variety of Oryza sativa. [1] Jasmine rice is grown primarily in Thailand (Thai hom mali or Thai fragrant rice), [5] Cambodia (phka rumduol or Cambodian jasmine rice), [6] Laos, and southern Vietnam. It is moist and soft in texture when cooked, with a slightly sweet flavor.

  9. Black rice - Wikipedia

    en.wikipedia.org/wiki/Black_rice

    Black rice. Black rice, also known as purple rice or forbidden rice, is a range of rice types of the species Oryza sativa, some of which are glutinous rice. There are several varieties of black rice available today. These include Indonesian black rice, Philippine heirloom balatinaw black rice and pirurutong black glutinous rice, and Thai ...

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